CULINARY CLASSES

Note: Each class provides the recipe used to make the dishes shown. This recipe is proprietary and intended for personal use only. Reproduction, distribution, or publication without written permission from Culinary by Hobby Hill is strictly prohibited.

Forget Cinnabon!

I took this class because I love cinnamon rolls and thought it would fun to give making them a try. Not only were they delicious, but the class was also fun. I learned a lot of tips about baking in general and walked away with a new found confidence to make more things from scratch. After making these, I will never go to Cinnabon again!

Delicious!!

I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!

Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

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CULINARY CLASSES

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