CULINARY CLASSES
Artisan Bread Baking - Virtual
Brunch Class featuring Quiche from Scratch
Beloved Breakfast - Buttermilk Biscuits
Cottage Cheese & Mascarpone Cheese making
Classical Croissant Making & Curd Workshop
Creme Brulee French Dessert with Lemon Curd
Eclairs & Profiteroles - French Pastries
Easy - Peasy Scones & Biscotti Class
Edible Cookie Dough-Child Class
Gluten-Free Eclairs & Profiteroles - French Pastries
Gluten Free Sourdough Basics - an Introduction & Bake
Gluten Free Easy - Peasy Scones & Biscotti Class
Intro to Canning - Pickles & Jam
*New* Around the World in 80 Grains
*New* Global Gastronomers: Kids Cooking World Cuisine
*New* Embark on a Greek Gastronomic Adventure: Beyond Baklava and Pita
*New* Ricotta - Ricotta Gnocchi Pasta
*New* Merry Mediterranean - Holiday Inspired Dishes
*New* Rustic & Refined: Crafting Sourdough Ciabatta & Grissini
*New* Sourdough Baguettes & French Spring Soup duJour
*New* Sourdough Rolls Reimagined: From Soft to Crispy
*New* I Scream for Ice Cream - Ice Cream Sandwich Event
Sourdough Basics - Intro & Bake
Sourdough Pretzels & Beer Cheese
Sourdough Journey Continued - Virtual
Sourdough Focaccia - Croques Monsieur
Valentines Day Couples Cooking Class
Note: Each class provides the recipe used to make the dishes shown. This recipe is proprietary and intended for personal use only. Reproduction, distribution, or publication without written permission from Culinary by Hobby Hill is strictly prohibited.