From Shells to Sweets: an Italian Journey

Join us for a relaxed, hands-on Italian cooking experience centered on indulgent comfort food and time well spent together. In this class, you’ll slow down, cook side by side, and enjoy the process of making three classic Italian favorites completely from scratch.

Together, we’ll prepare crispy cannoli shells filled with sweet ricotta and finished with pistachios or chocolate chips, fluffy zeppoles dusted in powdered sugar, and manicotti pasta stuffed with a delicate ricotta blend and baked in marinara. The focus is on technique you can trust, flavors that feel celebratory, and an afternoon that’s meant to be enjoyed — not rushed.

This experience is perfect for couples, friends, or parent/child duos who want to cook together, share a few laughs, and leave with something delicious to take home.

All ingredients are provided. Please bring three 8x8 containers to carry your creations home.

Date: Saturday, June 13
Time: 4:00–7:00 PM
Price: $149 (Shared Ticket)

Allergen Information:
Contains wheat, eggs, dairy

What to Bring:
An apron
Three containers for leftovers

ABC update : We are now licensed for retail sales of Wine and Beer on/off site. If you plan on purchasing wine please bring your license for ID check.