2025 CULINARY CLASSES

French Macarons

(48)

$109⁰⁰

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Cinn-sational Cinnamon Bun Class

(55)

$76⁰⁰

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Mozzarella & Ricotta In-Store Hands-on

(47)

$89⁰⁰

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Artisan Bread Making

(49)

$72⁰⁰

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Sourdough Bread Baking Class | Beginner Friendly

(27)

$129⁰⁰

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Pâte à Choux Baking Class — Éclairs & Cream Puffs

(23)

$76⁰⁰

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Beginner Sugar Cookie Decorating Classes

(26)

$76⁰⁰

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Easy - Peasy Scones & Biscotti Class

(17)

$79⁰⁰

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Gluten-Free Sourdough Bread Baking Class | Beginner Friendly

(11)

$129⁰⁰

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French Macarons-Adult & Child

(5)

$129⁰⁰

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Holiday Bread Baking Class - Panettone & Challah
$76⁰⁰

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Freak the Greek Out

(5)

$99⁰⁰

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Brioche & Focaccia Bread

(2)

$76⁰⁰

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Endless Pastabilities featuring Shrimp Scampi

(1)

$84⁰⁰

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The Bread Basket: Homemade Rolls & Sandwich Loaf Workshop

(5)

$76⁰⁰

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Creme Brulee French Dessert with Lemon Curd

(3)

$89⁰⁰

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Sourdough Pretzels & Beer Cheese: A Delicious Hands-On Experience!

(1)

$99⁰⁰

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German-Austrian Greetings Cooking Class

(5)

$159⁰⁰

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Gluten Free - Cinnamon Buns

(4)

$78⁰⁰

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Feta Cheese Making Class | Culinary by Hobby Hill

(1)

$89⁰⁰

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🍓 From Garden to Jar: Water Bath Canning with Strawberries & Pickles

(1)

$79⁰⁰

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Yule Log

(2)

$74⁰⁰

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Gluten-Free Eclairs & Profiteroles - French Pastries

(2)

$76⁰⁰

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Paneer & Naan — Hands-On Cooking Class
$149⁰⁰

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97%

(638)

(13)

(6)

(2)

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Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

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2025 CULINARY CLASSES

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