Feta Cheese Making

Enhance your culinary skills with our *New* Feta Cheese Making Class. This cheese is normally made with Goat or Sheep's Milk but we will be using Pasteurized COWS milk as the milk is readily available. With expert instruction, you'll discover the secrets behind this versatile cheese and gain confidence in creating your own unique variations. Perfect for cheese lovers and home cooks alike. Don't miss this opportunity to elevate your cheesemaking skills and enjoy the satisfaction of creating your own delectable FETA cheese!

This cheese is ready to consume after 4 days and is perfect in your favorite mediterranean foods like Spanikopita, Tiropita or a whipped Feta.

All supplies are included to make your first cheese in store-  hoop, rennet, starter,calcium chloride and more.

Note: If you have a Goats Milk share and would like to use this milk for your Feta let us know and we are happy to help you with this process.

What to bring: Please bring a box to take home hooped cheese as it will continue to drain for 12 hours.  Best for a cooler in the event you plan on other stops before going home.

Wine is available for purchase by the bottle.  We suggest the Domaine Dupraz Vin de Savoie Blanc for this class.

This class is a 2.5 to 3 hours class and may run a little longer as we enjoy our fresh made meal with the class.