Mozzarella & Ricotta In-Store Hands-on

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Excellent class. The cheese was easy to make and delicious. I highly recommended this class

I came from Pennsylvania to visit my sister and she took me to this cooking class. We made scones and biscoti. I love to cook and I learned so much from Sharon and her staff. I loved it so much I came home to PA and searched for cooking classes near me. Sharon and her staff made it so interesting and fun.

My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!

Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.