Mozzarella & Ricotta In-Store Hands-on

My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!

Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.

Sharon made the process of making cheese fun and easy. She also taught some tips on what to do if things don’t go as planned. The cheeses were absolutely delicious. I can’t wait to make more. The folks in the class were also a nice group to learn with.

This is my second class and it won’t be my last. Sharon makes the learning experience so fun! Her uplifting and positive attitude makes everyone feel as if there is nothing they can’t do in the kitchen.
The cheese was so delicious!

I enjoyed making cheese with my son and his girlfriend. It was a neat way to spend time together and the cheese we made was good. I also came away with detailed instructions and some supplies so I can make it on my own if I choose to. I like learning new skills, especially delicious ones!