Mozzarella & Ricotta In-Store Hands-on

Great class. I used what I learned in class to make mozzarella last night at home and it came out great! Can’t believe how easy it is to make. Thanks for teaching me and I look forward to taking more classes!

My mother, sisters, daughter, & I had a wonderful time making cheese with Sharon! She is funny, patient, and talented!! We had the best Mother’s Day together making mozzarella and ricotta! Sharon even shared drinks and snacks with us, and gave us supplies to make more cheese at home!! This class is worth every penny! I really wish Hobby Hill was closer because I would take all the classes!!

I had a GREAT time making fresh mozzarella and pizza at Hobby Hill. Sharon is the BEST instructor. She has all the information, materials, and knowledge to help anyone succeed regardless of your experience. This was my third class at Hobby Hill with more in the future! I added a picture of my baked pizza with fresh mozzarella - Delicious!

Looking for a fun outing to do with your girlfriends, significant others, mother in laws? Look no further than the cheese making course at Hobby Hill. My friends and I had so much fun that we’re planning to do more sessions soon. I’m also going to gift the experience as Christmas presents for my mother in law and mom. After all, they normally just want more time with the ones they love rather than random stuff anyways. Bonus is that you get to go home with what you make, but bring extra cash because there’s tons of other goodies for purchase after class.

Awesome class. We celebrated my wife’s birthday by taking the ricotta and mozzarella cheese class. We had a great time and took home a bunch of cheese. We plan on making cheese with the family over Christmas with the take home supplies provided in the class. We made lasagna, stuffed shells, Swedish pancakes, baked ricotta dip, grilled cheese and a great fresh cheese charcuterie board with the cheese we produced. Sharon’s homemade pretzels after class were a bonus!

We had such a great time and learned A TON at the same time. Came home with my mozzarella and used all of it in a lasagna. Most of the ricotta went into ricotta meatballs (so yummy). Highly recommend this class. Hope to attend another in the future.

What a fun night! Sharon made this class an easy learning experience, and so much fun. My bread came out wonderful. I am signing up for more.

My friends and I had THE BEST time making cheese with Sharon. She was great! We learned a lot from her. It was so much fun!! Will return for a future class.

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

Excellent class. The cheese was easy to make and delicious. I highly recommended this class

I came from Pennsylvania to visit my sister and she took me to this cooking class. We made scones and biscoti. I love to cook and I learned so much from Sharon and her staff. I loved it so much I came home to PA and searched for cooking classes near me. Sharon and her staff made it so interesting and fun.

My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!

Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.

Sharon made the process of making cheese fun and easy. She also taught some tips on what to do if things don’t go as planned. The cheeses were absolutely delicious. I can’t wait to make more. The folks in the class were also a nice group to learn with.

This is my second class and it won’t be my last. Sharon makes the learning experience so fun! Her uplifting and positive attitude makes everyone feel as if there is nothing they can’t do in the kitchen.
The cheese was so delicious!

I enjoyed making cheese with my son and his girlfriend. It was a neat way to spend time together and the cheese we made was good. I also came away with detailed instructions and some supplies so I can make it on my own if I choose to. I like learning new skills, especially delicious ones!

Hey Jersey! Sorry I couldn't have stayed longer to help clean up. Looking forward to another class in the future.
--Jersey too

Making cheese is so easy. Who knew? Scratch pizza is the best. No more frozen cardboard pizza for us! Her secret sauce is wonderful. May have to break in to find recipe! Highly recommend.

So much fun!! Sharon is an amazing teacher! Will definitely take more classes. I knew absolutely nothing about making cheese and after the class felt confident that I could do this at home without Sharon holding my hand. Did I mention she is freaking amazing?! Made cannoli dip with the ricotta that was so yummy. The mozzarella never stood a chance once my family got hold of it!! It was eaten in slices that night!

I never knew how simple it was to make delicious mozzarella. Also the pizza dough was delicious, even though I did not handle it correctly- next time will b better. A very fun class with nice people and an excellent instructor. Thank you Sharon and Zoe.

My 15 year old son and I did the mozzarella making class last week. We had an absolute blast! Way easier than I thought, probably because we had excellent instruction. The pizza afterwards was a nice bonus treat. Yes, I ate it for breakfast the next day.. mmmm

Wonderful class. Very informative and tasty!

I had a wonderful time learning how to make mozzarella and ricotta cheese. The class is very informative and I would love to take other classes in the future!!