I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.
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