🍑 From Orchard to Oven: Peach Focaccia & Peach Jam

Celebrate peach season the delicious way — by baking golden peach focaccia and preserving summer in a jar with your very own homemade peach jam! 🍑

In this hands-on class, you'll:

• Learn how to make a tender, olive oil–rich focaccia topped with fresh, local peaches

• Master the basics of hot water bath canning for safe, shelf-stable jam

• Leave with your own beautifully jarred Peach Jam and a warm piece of focaccia to enjoy (or share, if you’re feeling generous 😉) made with Pomona's Pectin.