A Zesty Gluten-Free Remoulade to Elevate Your Crab Cakes
This bold, creamy gluten-free remoulade is the perfect companion to our fan-favorite crab cakes. Made with zesty Dijon, horseradish, smoked paprika, and a hint of lemon, it's a quick sauce that delivers big flavor. Try it with seafood, sandwiches, or veggies!