Do you have an ATTRACTIONS GUEST PASS from Richmond Region Tourism? Contact IATRVA.com to become a Tourism Ambassador and receive a certificate, lapel pin and attraction pass. Richmond is an awesome place to live and we encourage everyone to become an ambassador through education and engaging in Richmond Region Tourism's ambassador workshop
Click here to find our Templates that we use to make Eclairs and Profiteroles. Make your life easy by downloading these pages and laminating them. We guarantee that you will find that your Pate' Choux items are uniform and consistent.
When you own your own bakery-cafe you have to be able to think fast. Our customers are looking for something new, something different and most importantly something Delicious! This past week a friend of a friend shared a recipe for a Goat Cheese Tart via her blog Celebrate Creativity.
Girls Scouts Rock!
This past week we were thrilled to host a Pizza Party for an Amelia County Girl Scout Troop. The GIRLS (Go-getter, Innovator, Risk Taker, Leader) showed up expecting a class on how to make pizza from scratch.
Have you ever made Pate a Choux? Pate a Choux is a light pastry dough with a high moisture content that steams when baking which creates the puff. The ingredients for Pate a Choux include flour, fat, salt and eggs. Light, airy and puffy they are just delicious. Products can be sweet or savory.
Ask most people what gets their taste buds and their memories flowing, and baked goods often top the list. Who doesn’t remember a special Christmas, memorable Thanksgiving, or a great meal at a favorite restaurant, made even better by warm bread or rolls? Bread isn’t just the Staff of Life – it’s the Stuff of Dreams.
Springtime always gets me in the mood for fresh herbs to come and fresh ideas for what to use them with. It seems a natural pairing for herbs and soft cheeses together, but how many times have you made that simple cheese spread or caprese' salad and didn’t add herbs to the mix?