From The Kitchen

Shrimp Scampi

Lunch or Dinner - you decide! Best part you are using fresh made PASTA. We hope you will try this recipe and let us know. We are here to help you if you are interested in learning how to make your own pasta and pasta dishes

Margarita Chicken with Goat Cheese

It's 5 o'clock somewhere and that means it's dinner time! Enjoy this delicious chicken thigh recipe over rice or pasta. Margarita Jelly is in stock and contains all of your favorites (Tequila). Great any time of the year and it's also good for lunch.

Napkin Folding Tutorial: Rose Shape

We had so many people ask us how we folded our beautiful napkins at our most recent tea party that we wanted to provide a quick tutorial.

This short video will show you how to take a regular cloth napkin and fold into something magical for your next meal.

KETO Zucchini Pizza Boats

Zucchini Pizza Boats shouldn't be thought of as just KETO. They are delicious! Not only will you have a satisfying meal or side dish but you will be able to use up all those extra zucchini squash that you grew in the summer garden. This dish can be made VEGAN by switching to VEGAN cheeses minus the Pepperoni.

Meet Jenny from Sipping Streams Tea Company

Did you know that Teas can be made into cocktails? I was totally intrigued and when I had the chance to collaborate with Jenny Tse from Sipping Streams Tea located in Fairbanks Alaska we did just that. Although we are thousands of miles away we are joined on an internet session to share the love of tea and gin.

Happy New Year!

Happy New Year! Did you make any resolutions? It's already 1/1/2020 have you broken your resolution as of yet? Here at Hobby Hill we like to offer alternatives for all types of diets and/or lifestyle changes. We offer Gluten Free, Vegan and now we are adding a line of keto products.

Food - Gift - Love Not just for the Holidays!

The holidays are finally here! I am so excited. The store is all decked out, we are celebrating our anniversary and customers are coming in placing orders for cookies and purchasing holiday gifts. It's a wonderful time of year. This topic is near and dear to my heart as I teach so many classes related to FOOD.

Sweet Potato Cake with Marshmallow Icing

INGREDIENTS For the Sweet Potato Cake - makes 3 8” layers or 2 10” layers 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt 1 tablespoon cinnamon 1 ½ cups butter, melted and browned, bits included 1 ¾ cups granulated sugar 1 ¼ cup packed light brown sugar 6 eggs, lightly

Goat Cheese Appetizers - Just heavenly!

Are you prepared for unexpected visitors? I like to keep cheese on hand should that occasion arise. Add my favorite Blueberry Bourbon Pecan Jam and let the party begin.

I AM TOURISM

Do you have an ATTRACTIONS GUEST PASS from Richmond Region Tourism? Contact IATRVA.com to become a Tourism Ambassador and receive a certificate, lapel pin and attraction pass. Richmond is an awesome place to live and we encourage everyone to become an ambassador through education and engaging in Richmond Region Tourism's ambassador workshop

Templates for Eclairs & Profiteroles

Click here to find our Templates that we use to make Eclairs and Profiteroles. Make your life easy by downloading these pages and laminating them. We guarantee that you will find that your Pate' Choux items are uniform and consistent.

Roasted Red Pepper & Goat Cheese Tart

When you own your own bakery-cafe you have to be able to think fast. Our customers are looking for something new, something different and most importantly something Delicious! This past week a friend of a friend shared a recipe for a Goat Cheese Tart via her blog Celebrate Creativity.

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Artisan Bread

So much fun. Yummy bread - learned so much

Cookie Decorating Class

I took my Granddaughter and my self. I learned stuff I did not know. Teacher was Awsome. All classes at Hobby Hill Farms are great. Everyone should take a class

Thank you Linda for the review. Holidays are coming and your cookies are going to ROCK!!

French Macarons Success

I had made French macarons before but couldn’t get them quite right. After taking this class and learning new tricks, I was very successful!
Looking forward to taking another class.

Thank you Amelia and we were so honored to have you in the Macaron class. Looking forward to seeing you in another class soon. ~sharon

So much fun!

I had a great time learning to make eclairs and cream puffs! Sharon is a great teacher and they were delicious.

These look so pretty Nina! Great job - a round of applause for you!

French Macarons

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