This was a gift for my mom, it was a great bonding time. We had so much fun learning about techniques and different ways to make the buns. Sharon was a fantastic teacher and so much fun to be around. We are already planning to take another class. It is so much fun and so worth the money!
J
Jess Spatig
SO FUN!
Did the cinnamon roll class with my mom and my sister and we had a blast! I’ve never made cinnamon rolls from scratch before so it was very cool to do it all from the beginning. Sharon made it so fun and interactive! We will definitely be back to take another class real soon.
K
Karen Torey
Superior Cinnamon Rolls.
That class was awesome! Sharon was so great, so friendly and knowledgeable, it was a blast.
Loved the product and the class.
C
Christina Gabbert
Wonder experience
My dad and I really enjoyed this class. Sharon made the instructions easy to follow and was so helpful. I highly recommend.
Thank you Christina. Loved having you and your father. Being part of your 'memory' has been my pleasure. I know you are going to do great making these in the future. As I reply, everyone is hunkering down for the snow. I am hoping you have some of the 'Cinnamon Buns' available to keep you comfortable in the upcoming weather. ~sharon
A
Amy Jasper
Forget Cinnabon!
I took this class because I love cinnamon rolls and thought it would fun to give making them a try. Not only were they delicious, but the class was also fun. I learned a lot of tips about baking in general and walked away with a new found confidence to make more things from scratch. After making these, I will never go to Cinnabon again!
My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.
Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend