Team Building sessions available. Contact - sharon@hobbyhillfarm.com for details
Product title
Product title
Product title
Product title
Product title
Product title
Product title
Product title
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!
What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
My wife and daughter received as a Christmas present, and Culinary by Hobby Hill did not disappoint! She was able to navigate many different allergies by different participants, and the cinnamon rolls were amazing! Thank you, and would highly recommend the classes!
We had an amazing time and met some great people!
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.
Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!
Excellent class. The cheese was easy to make and delicious. I highly recommended this class
Thank you so much! I am so glad. I love cheese and this is my go to favorite. I just love to share my experience with you. Enjoy!
