I surprised my wife by taking this class and it was really amazing and fun. The teacher really made it enjoyable and easy to follow. Very attentive to making sure you are doing things correctly with giving advice. I’ll be taking this class and others again for sure! Most importantly, they turned out and tasted wonderful
Outstanding instructions and loved the end product. My wife and I will be there again.
Thank you Frank - so glad your wife enjoyed the class and we look forward to seeing her back in the Culinary by Hobby Hill kitchen soon!~sharon
The directions were easy to understand, questions answered, and the macaroons were delicious 😋
Hi there! Thank you so much for leaving a review for our French Macarons. We are so happy to hear that you loved them and that the directions were easy to follow. We always strive to provide clear instructions and delicious products for our customers. Thank you again for your support and we hope to see you again soon! 😊
This is my second class. I've enjoyed both and plan to take others. I would like it better if the instructor has more help because both times I felt like she wasn't always able to check our progress because students got to certain points of the process at different times.
The macaron class was so much fun. I can’t believe we made amazing macarons and learned so much in 2 hours. I’ll be back.
Thank you Kely! So glad you enjoyed yourself. Hope you are practicing as the holidays are around the corner and you know famiy and friends will be looking for these sweet treats! ~sharon
Hobby Hill was easy to work with. Thanks for everything.
Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.
Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.
Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon
What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!
I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!
If you’ve ever wanted to make bakery-quality sourdough at home, this is the class to take. The instructor is incredibly knowledgeable and has a wonderful sense of humor that makes learning fun and engaging. Every session is completely hands-on — you’re not just watching someone else bake, you’re mixing, kneading, and shaping your own dough under expert guidance.
What truly sets this class apart is the teacher’s genuine dedication to her students’ success. She’s available even after class — by text, phone, or email — to help troubleshoot any baking challenges or answer questions. That level of support is rare and so appreciated.
After taking this class, you’ll be baking beautiful, crusty, artisanal loaves fit for the most discerning palates. It’s an inspiring, confidence-building experience from start to finish — both educational and incredibly satisfying.
Highly recommend to anyone ready to fall in love with the art of sourdough!