This dressing recipe can easily be doubled, tripled, or even quadrupled. I always make extra to share with neighbors and friends—it’s that good! Bring a jar to your next gathering—it’s a guaranteed crowd-pleaser and a great way to make new friends fast.

Ingredients:

1 cup mayonnaise (we love Hellmans's)

1 cup cultured buttermilk (homemade is best)

1 tablespoon minced chives

1 teaspoon dried chopped onion

1 teaspoon dried dill weed

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

Directions:

Mix all ingredients together into a pourable pitcher.

Refrigerate and allow flavors to meld together. Makes two (2) 8 ounce jars of dressing. Serve with your favorite artisan bread or fresh cut vegetables.

Some of my favorite uses : Toss over a bed of greens, serve with a Cobb Salad, or as a Dip for Buffalo Chicken Wings or Breadsticks.

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