Add the powdered sugar, dry milk, and salt to a food processor. Pulse 4 or 5 times, or until smooth and well combined. Set aside.

Combine the sugar, corn syrup, honey, and water in a medium to large sized pot. Heat over medium heat, cover, and cook for 4 minutes.

Add the butter and bring the sugar syrup to 242 degrees Fahrenheit, this should take around 3 minutes. Remove from the heat.

Mix in the vanilla extract. Mix continuously with a silicone spatula until it is well mixed.

Pour the mixture onto a half sheet pan lined with a silicone baking mat. Allow the sugar mixture to cool for 20 minutes, or until it is cool enough to handle.

Split the candy dough into thirds. Add the yellow food coloring to one piece, the orange to one piece, and leave one piece plain. Then cut each color into thirds. *you may want to wear gloves to avoid coloring your hands too*

Roll each piece into a 22 inch long strand. Lay one strand of each color side by side (yellow, orange, then white) and press them together with your hands. Cut off the uneven ends, then using a bench scraper or ruler, press each piece into a wedge, keeping the yellow section wide and making the white part come to a tip.

Use a bench scrape, pizza cutter, or knife to cut each wedge into individual candies. Lady pieces on parchment paper until dry, this should take about 2 hours.

Store leftovers in an airtight container with parchment paper between the layers.