Cinn-sational Cinnamon - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Cinn-sational Cinnamon

Name: Cinn-sational Cinnamon
Brand: Hobby Hill Farm
Price: 74.0 USD
Availability: InStock

$74.00

Date

One of the smells that draws me to the food court when I am at the mall is the smell of fresh baked cinnamon buns. Close your eyes and picture the steam coming off the hot yeasty buns. The smell is to die for. Spread the freshly made cream cheese icing and let it melt into all the cracks and crevices.

In our classes you will make the dough that makes the buns. While your buns are rising I will teach you how to make homemade cream cheese icing. When everything is said and done in this 2 hour class we will sit down and enjoy a bun that YOU made.

Please bring an apron and some containers that you can transport your ready to bake cinnamon buns home in. Each person will make between 8-12 cinnamon buns based on their cutting.

We will also show you how to make Pecan Sticky Buns during this class.

This is a per person class.

Forget Cinnabon!

I took this class because I love cinnamon rolls and thought it would fun to give making them a try. Not only were they delicious, but the class was also fun. I learned a lot of tips about baking in general and walked away with a new found confidence to make more things from scratch. After making these, I will never go to Cinnabon again!

Soooo good!

My husband and I attended the Cinn-sational Cinnamon Bun Class a few Saturdays ago. It was really enjoyable. The ingredients are all set up and ready to assemble and Sharon is incredibly knowledgeable and is a great teacher. We had the opportunity to try one before we left and brought the ones that we made home with us! I followed the directions on Sunday am and they came out great! So gooey and delicious! We will look forward to taking another class with Sharon in the future.

Cinn-sational cinnamon.

An excellent hands on cooking class. Very good directions. For those who need to learn about sweet yeast bread. The cinnamon dough class produces delicious , rich cinnamon buns for breakfast or as gifts for family and friends. Julie

The most fun I have had baking

Took this class on Feb 10th. My first time here, I had the most fun, the class was filled with laughter........Everyone was so friendly and helpful. I loved my time here and can't wait to come back for a bread making class next............. Instructor was awesome !!
Thank you so much for a fun experience and the best cinnamon rolls !!

Date day

What a fun morning we had. Loved the step by step, and that we have cinnamon buns to last for days

1 2 3

Delicious!!

I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!

Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

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Cinn-sational Cinnamon

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