Mastering the 5 Mother Sauces: A Hands on Cooking Class

Unlock the Secrets of Classic French Cuisine!

Join us for a hands-on cooking experience where you’ll master the 5 Mother Sauces—the foundation of countless delicious dishes. Whether you're a beginner or an experienced home cook, this class will elevate your cooking skills and help you create restaurant-quality meals at home.

What You’ll Learn:

✔ Béchamel – The rich, creamy white sauce used in mac & cheese, casseroles, and soufflés.
✔ Velouté – A silky, stock-based sauce that enhances poultry, seafood, and vegetable dishes.
✔ Espagnole (Brown Sauce) – The deep, flavorful base for beef dishes, demi-glace, and hearty stews.
✔ Tomato Sauce – A versatile classic for pasta, meats, and gourmet sauces.
✔ Hollandaise – The buttery, luxurious sauce for eggs Benedict, asparagus, and more.

More Than Just Sauces!

In addition to making each sauce, we’ll use them to create a variety of delicious dishes that showcase their versatility.