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Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Classic Croissant Making & Curd Workshop - Hobby Hill Farm
Hobby Hill Farm / Culinary Class

Classic Croissant Making & Curd Workshop

$179.00
Sat 02/15/25 5pm & Sun 02/16/25 9am
Have you ever wondered how they get all those flaky layers in a classic bakery croissant?  Well the trick is called Lamination.  We will show you how to make Bakery fresh croissants at home. This class is split into 2 parts on 2 days for proper lamination to occur.  You won't be "rolling" dough for hours so we will make a curd and a creamy mascarpone to go with the croissants.

Day 1 - Make the Dough, Butter Block and start with the lamination process.

Day 2 - Rolling, Rising and Baking

Classic Croissants are buttery, flaky, Viennoiserie pastry named for its crescent shape. Croissants and other Viennoiserie are made of a layered yeast-leavened dough.

Some might think that they are too hard to make or too expensive.  We will let you make that judgment call when you have tasted that first flaky, buttery bite.  Bring some containers so that you will be able to take croissants home.  
Although we are focusing on the classic version attendees may make Ham & Cheese and Chocolate (pain du chocolate)
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • small classes designed for individualized hands on instruction








Customer Reviews

Based on 3 reviews
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J
Jennifer Marshall
Croissant Class

Loved being in the Croissant class , my daughter and I had lots of fun. It was hard work but totally worth it!

A
Amalia Martin
Croissant class

Fun environment! I learned the it doesn’t take two seconds to make a croissant. Has been on my bucket list for years and I am so glad I did it. Bought all the ingredients to keep this up at home! Highly recommend 💕

Thank you for the honest review Amalia. Life would be so easy with a laminating machine but everyday bakers won't have one so we have to go old school. So glad you enjoyed the class and look forward to hosting you again. ~sharon

J
JULIA MARANO
Great

It was presented in a very knowledgeable and professional manner with a warm smile and a lot of fun

Thank you Julia for the review. So glad you enjoyed our class. Can't wait to see those beautiful croissants that you will be making. ~The Team at Hobby Hill