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Coming back soon
Contact - sharon@hobbyhillfarm.com or 804-598-6095 for details
Skip the takeout menu and step into the kitchen.
Our Takeout Classics collection features hands-on cooking experiences inspired by your favorite restaurant-style dishes—made completely from scratch. These classes focus on technique, timing, and flavor-building so you can confidently recreate bold, comforting classics at home.
From crispy coatings and glossy sauces to perfectly cooked rice and balanced seasoning, you’ll learn why these dishes work—not just how to make them. Each class is instructor-led, interactive, and designed to help you achieve consistent, repeatable results in your own kitchen.
Whether you’re cooking for family, hosting friends, or just craving something familiar with a homemade twist, this collection delivers the skills behind the classics you love.
I really enjoyed the Cinnamon Buns class. The instructor was fun and easy to follow. The buns were delicious!
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!
What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Really enjoyed the mozzarella and pizza making class! The owner is amazing! Highly recommend!
My husband had an upcoming birthday and I knew this class was for him as much as it was for me. And GRACIOUS, was this a great add on gift for him. I really scored some points with these pastries.
Don’t hesitate to sign up for this class! Sharon goes beyond providing the foundational skills that will yield delicious cream puffs and eclairs, she gives you the confidence to pull out the pots and pans and deliver a solo repeat performance.
Such a practical and delicious class! I had a blast learning how to make my own cottage cheese and mascarpone. Plus I know what’s in these two cheeses…and especially what’s NOT in them. I love the fact that I can control the ingredients in what I prepare.
Sharon has a wealth of knowledge to share and her teaching style is so very approachable. I have never left one of her classes feeling confused or rushed and this class was just as informative as I had hoped for.
This class definitely exceeded my expectations. I anticipated a wealth of information with a class on 5 soft cheeses and Sharon certainly opened a “new door” of knowledge for me. Cheese making has always interested me and I jumped at the opportunity to learn the practical application of 5 items I consistently cook or bake with in my kitchen.
Thank you, Sharon! Your classes have been educational, enjoyable and the best investment I’ve made in quite some time. Those of you who are interested in “eating clean” need to sign up for these classes…you won’t be disappointed.
I absolutely loved this sourdough bread-making class! Sharon made the process easy to understand and was so patient and encouraging. What really stood out to me was that her help didn’t end when the class was over. She made herself available afterward to answer questions and help me along the way as I continued making sourdough at home. I really appreciated that extra support and would highly recommend this class!
