Team Building sessions available. Contact - sharon@hobbyhillfarm.com for details
Skip the takeout menu and step into the kitchen.
Our Takeout Classics collection features hands-on cooking experiences inspired by your favorite restaurant-style dishes—made completely from scratch. These classes focus on technique, timing, and flavor-building so you can confidently recreate bold, comforting classics at home.
From crispy coatings and glossy sauces to perfectly cooked rice and balanced seasoning, you’ll learn why these dishes work—not just how to make them. Each class is instructor-led, interactive, and designed to help you achieve consistent, repeatable results in your own kitchen.
Whether you’re cooking for family, hosting friends, or just craving something familiar with a homemade twist, this collection delivers the skills behind the classics you love.
🍣🍩 Mochi Donuts & Sushi: Roll, Wrap; Savor — Guilt-Free & Flavor-Packed!
I really enjoyed the Cinnamon Buns class. The instructor was fun and easy to follow. The buns were delicious!
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!
What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Classes are fun and very informative! The pasta class was a great class and I've been making my own ever since! Thanks Sharon!!
I have taken several classes at Culinary by Hobby Hill. I can’t believe how much I’ve learned and how much I enjoy myself with all of the good people who are in the classes. Sharon is a top-notch instructor and business owner. She makes each person feel special and I love her humor. Take a class and you won’t be able to stop.
I’ve taken several classes from Sharon. They have all been fun and she had a wealth of knowledge that she shares in each class. My favorite as of late has been the mozzarella class. I didn’t care for store bought mozzarella, but I was curious about how it was made. I can say I’m now a fan of the mozzarella was soooo yummy.
Do yourself a delicious favor by signing up for this class. You’ll receive “double points” from your family. One dough but 2 applications: a savory and a sweet version covers your baking needs perfectly under Sharon’s class direction.
My husband has benefited from the two classes I’ve taken so far from Sharon and even asked me, “What class will you take next?” I think that’s a very positive review for Culinary by Hobby Hill Farm ☺️
This is my 3rd class with Sharon, and my favorite. We made the best gluten free cinnamon buns ever! They were so good my husband couldn’t tell they were gluten free! I will definitely be making them again, and again!!! Unfortunately I don’t have a picture because we ate them before I remembered. So Good! Sharon explains everything really well, and replies quickly to emails after with any follow up questions.