Bomboloni & Beignets

There's something almost magical about pulling a perfectly fried, sugar-coated Bomboloni out of the oil — and then doing it all over again with a cloud of powdered-sugar Beignets. Two iconic fried pastries, two countries, one very delicious morning.

In this hands-on class, you'll:

• Make Italian Bomboloni dough from scratch — soft, pillowy, and perfectly fried
• Fill each Bomboloni with homemade pastry cream and roll them in sugar while they're still warm
• Mix and fry French Beignets until light, airy, and golden
• Dust your Beignets with a generous cloud of powdered sugar — the way they're meant to be eaten
• Pack up a full box to take home — you made a whole batch of each, so you're leaving with both

This is a shared-ticket class, meaning you and your guest work together on one full batch of each pastry and split everything at the end. Come hungry, leave with a box.

Perfect for a Saturday morning treat-yourself moment, a fun outing with a friend, or anyone who's always wanted to know how these work. No experience needed — just show up ready to fry.

Grab your spot before this one disappears. 

⚠️ Allergen note: This class contains gluten, dairy, and eggs.