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Brunch Quiche from Scratch, Feta Cheese, & Baguettes and Bruschetta

Resources Page


Preferred Products

The following is a listing of the products we use in our classes as well as the link to the products on Amazon or direct to the Manufacturer.  Please do not purchase these products unless you need them.  The companies may or may not compensate Hobby Hill via an affiliate commission.

Artisan Bread:

Organic Rye Flour by King Arthur 

Vital Wheat Gluten by Kate Naturals - 12ounce

Macarons:

Judees Caster Sugar

Blue Diamond Almond Flour

Cream of Tartar

Parchment Paper

Silicone Baking Mat - Aqua

Silicone Baking Mat - Purple

Silicone Baking Mat - Red

Powdered Gel Colors by THE SUGAR ART

 

Mozzarella & Ricotta:

Millard Citric Acid

Cheese Salt

Liquid Animal Rennet

Liquid Vegetable Rennet

 

Farm-to-Table Cheese:

Re-Cultureable Bulgarian Yogurt Culture

Re-Cultureable Greek Yogurt Culture

 

 

Bagels & Cream Cheese:

Non-Diastatic Malt Powder

Hoosier Hill Pretzel Salt - 2lb Container

Baguettes & Bruschetta:

ORBlue Lame

 

Sugar Cookie Decorating:

Scribe

Gourmet White Sugar

Genies Dream Meringue Powder

 

Endless Pastabilities:

Kitchen Aid Pasta Attachments

Gluten Free Scones:

Better Batter Flour

Better Batter Artisan Flour

 

 

 

Disclaimer - Hobby Hill has purchased all of these products. These products are used in our classes and provide the best results.