Gluten Free - Cinnamon Buns

(7)

$78⁰⁰

Taxes, discounts and shipping calculated at checkout.

Date

Sat 07/18/26 10am

There's something about the smell of freshly baked cinnamon buns — warm, sweet, and impossible to ignore. Picture the steam rising from soft, yeasty rolls as cream cheese icing melts into every swirl.

If you've tried gluten-free baking before, you may have experienced buns that were dense, dry, or just… not quite right.

In this class, we're changing that.

Traditional cinnamon buns are made with wheat flour — but in this 2-hour hands-on class, you'll learn how to make gluten-free cinnamon buns that are soft, fluffy, and full of flavor. No grit. No heaviness. No "this is good for gluten-free" disclaimers.

You won't just watch — you'll build the dough, shape the rolls, and understand how gluten-free structure actually works so you can recreate the texture at home.

You'll learn:

How to mix and handle gluten-free dough so it rises properly
How to build structure for soft, bakery-style texture
How to shape and proof for light, tender buns
How to troubleshoot common gluten-free baking mistakes
How to make homemade cream cheese icing from scratch

The buns you prepare in class will be ready for you to bake fresh at home — so your own kitchen fills with that just-baked cinnamon bun smell.

You'll also have access to follow-up questions after class, so you're not left guessing once you try it on your own.

By the end, you won't just leave with cinnamon buns — you'll leave knowing gluten-free can taste as good as the original.

Please bring:

An apron
Containers to transport your buns home

Contains: Dairy, Eggs
Vegan option available (please select at checkout).

Allergens

Dairy, Eggs
What to Bring

Apron, 8x8 Baking Tray
Gluten Free

Yes
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

Fun Class & Delicious Cinnamon Buns!

This class is a must for anyone that is, or knows someone, on a gluten free diet! The class is so much fun and Sharon does a great job guiding you throughout the process and sharing tips along the way. At the end you get to enjoy a freshly baked cinnamon bun and bring your homemade buns home to bake when you’re ready. These cinnamon buns are delicious, I’ve already made another batch on my own since attending class a few weeks ago! No one will ever know they are gluten free!

Gluten free cinnamon buns

This is my 3rd class with Sharon, and my favorite. We made the best gluten free cinnamon buns ever! They were so good my husband couldn’t tell they were gluten free! I will definitely be making them again, and again!!! Unfortunately I don’t have a picture because we ate them before I remembered. So Good! Sharon explains everything really well, and replies quickly to emails after with any follow up questions.

Hi Jolaine, thank you for sharing your wonderful experience! We're thrilled to hear you and your husband enjoyed the gluten-free cinnamon buns and that Sharon's instructions made a positive impact. We look forward to your next baking session with us! The Team at Culinary by Hobby Hill

Amazing

Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!

Thank you for your kind words! We are thrilled to hear that you had a great experience in our class and that we were able to accommodate your allergies. We are even happier to know that you enjoyed the cinnamon rolls we made together. Thank you for choosing us and we look forward to having you back in the future!

Gluten Free Cinnamon Buns class

Great time. Delicious cinnamon buns!

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5 stars: 6 (86%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 1 (14%)
1 star: 0 (0%)

Amazing

Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!

Fun Class & Delicious Cinnamon Buns!

Gluten free cinnamon buns

Gluten Free Cinnamon Buns class

Great time. Delicious cinnamon buns!

Cinnabon without the gluten

We got to make our own batch of cinnamon buns, and taste some pre-made with different flours for comparison. Quite a sugar buzz. It was busy and took the full 2 hours - glad the class was only 6 people; with more it would have been nuts. Fun class with goodies to take home.

Thank you Patience. We are so glad that you enjoyed your class with us at Hobby Hill Farm. Gluten Free can be challenging which is why we go above and beyond with multiple flour options. Anyone who has chosen a GF path knows that there are challenges which can add to the time allotted in a class. We love smaller classes on the GF classes for just these reasons. ~sharon

Gluten Free - Cinnamon Buns

Thank you Nancy. I am so glad we had a chance to catch up on why you provided a 2 star review. Please know anytime you are in our class that there are additional options. Cinnamon Buns are typically served with Cream Cheese Icings but if I had known you preferred Vanilla Buttercream then I would have been happy to assist with making that change. As for texture -this is based on the temperature and agitation of the yeast and the amount of time for proofing. Our recipe is tried and true with each of the 3 brands we had as options. We are available if you need additional assistance. ~sharon

96%

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510

So much fun

Sharon’s classes are always fun and informative. She always has little nuggets of information. Ive taken many classes from her and The thing I like best is the hands on format vs a demonstration. The classes are small so she can give individual attention. It’s nice to meet other people and learn from their experiences too. My friend and I have several more classes scheduled this fall. I wasn’t really interested in sourdough, but I signed up because my friend wanted to go. I’m glad I did. It’s one of my favorite classes - heck they’re all my favorite classes. It’s a little far to go from Fredericksburg, but well worth it.

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

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Gluten Free - Cinnamon Buns

Gluten Free - Cinnamon Buns

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