Gluten Free - Cinnamon Buns

There’s something about the smell of freshly baked cinnamon buns — warm, sweet, and impossible to ignore. Picture the steam rising from soft, yeasty rolls as cream cheese icing melts into every swirl.

If you’ve tried gluten-free baking before, you may have experienced buns that were dense, dry, or just… not quite right.

In this class, we’re changing that.

Traditional cinnamon buns are made with wheat flour — but in this 2-hour hands-on class, you’ll learn how to make gluten-free cinnamon buns that are soft, fluffy, and full of flavor. No grit. No heaviness. No “this is good for gluten-free” disclaimers.

You won’t just watch — you’ll build the dough, shape the rolls, and understand how gluten-free structure actually works so you can recreate the texture at home.

You’ll learn:

• How to mix and handle gluten-free dough so it rises properly

• How to build structure for soft, bakery-style texture

• How to shape and proof for light, tender buns

• How to troubleshoot common gluten-free baking mistakes

• How to make homemade cream cheese icing from scratch

The buns you prepare in class will be ready for you to bake fresh at home — so your own kitchen fills with that just-baked cinnamon bun smell.

You’ll also have access to follow-up questions after class, so you’re not left guessing once you try it on your own.

By the end, you won’t just leave with cinnamon buns — you’ll leave knowing gluten-free can taste as good as the original.

Please bring:

• An apron

• Containers to transport your buns home

Contains: Dairy, Eggs
Vegan option available (please select at checkout).