Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Thank you for your kind words! We are thrilled to hear that you had a great experience in our class and that we were able to accommodate your allergies. We are even happier to know that you enjoyed the cinnamon rolls we made together. Thank you for choosing us and we look forward to having you back in the future!
Great time. Delicious cinnamon buns!
We got to make our own batch of cinnamon buns, and taste some pre-made with different flours for comparison. Quite a sugar buzz. It was busy and took the full 2 hours - glad the class was only 6 people; with more it would have been nuts. Fun class with goodies to take home.
Thank you Patience. We are so glad that you enjoyed your class with us at Hobby Hill Farm. Gluten Free can be challenging which is why we go above and beyond with multiple flour options. Anyone who has chosen a GF path knows that there are challenges which can add to the time allotted in a class. We love smaller classes on the GF classes for just these reasons. ~sharon
Gluten Free - Cinnamon Buns
Thank you Nancy. I am so glad we had a chance to catch up on why you provided a 2 star review. Please know anytime you are in our class that there are additional options. Cinnamon Buns are typically served with Cream Cheese Icings but if I had known you preferred Vanilla Buttercream then I would have been happy to assist with making that change. As for texture -this is based on the temperature and agitation of the yeast and the amount of time for proofing. Our recipe is tried and true with each of the 3 brands we had as options. We are available if you need additional assistance. ~sharon
I came from Pennsylvania to visit my sister and she took me to this cooking class. We made scones and biscoti. I love to cook and I learned so much from Sharon and her staff. I loved it so much I came home to PA and searched for cooking classes near me. Sharon and her staff made it so interesting and fun.
Joan - That is AWESOME!!! I am so happy to hear this for you.
We had scones and biscotti today and my new favorite scone is Maple Pecan with a drizzle of Salted Caramel Sauce. Oh my so delicious! You must try it. ~sharon
My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!
Hi there! Thank you so much for your kind words about our Hands-on Sones & Biscotti class! We are so glad to hear that you and your sister had a great time and learned some new skills. We are also happy to hear that you were able to share your delicious creations with loved ones. We hope to see you again soon for another interactive and fun baking class. Thank you for choosing our product! ~sharon
These pretzels are totally amazing. They have wonderful flavor and it’s easy to heat them up. Just take them out of the freezer. Pop them in the oven at 350 and eight minutes later you have the best pretzels I’ve ever found other than in a regular pretzel store.
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Thank you for your kind words! We are thrilled to hear that you had a great experience in our class and that we were able to accommodate your allergies. We are even happier to know that you enjoyed the cinnamon rolls we made together. Thank you for choosing us and we look forward to having you back in the future!