I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?
Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.
Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha
I came from Pennsylvania to visit my sister and she took me to this cooking class. We made scones and biscoti. I love to cook and I learned so much from Sharon and her staff. I loved it so much I came home to PA and searched for cooking classes near me. Sharon and her staff made it so interesting and fun.
Joan - That is AWESOME!!! I am so happy to hear this for you.
We had scones and biscotti today and my new favorite scone is Maple Pecan with a drizzle of Salted Caramel Sauce. Oh my so delicious! You must try it. ~sharon
My sister and I were thrilled with the biscotti and scone baking class. Sharon's fun relaxed style of teaching made us confident in our baking skills. We produced many delicious different flavors of biscotti and scones. Enough to share with family and friends. This teaching class was detailed, informative, with lots of tips and ideas. It was an interactive hands on class that all ages would enjoy. Sharon's flexible creative style would work for any age or experience level.
Thank You Sharon!
Hi there! Thank you so much for your kind words about our Hands-on Sones & Biscotti class! We are so glad to hear that you and your sister had a great time and learned some new skills. We are also happy to hear that you were able to share your delicious creations with loved ones. We hope to see you again soon for another interactive and fun baking class. Thank you for choosing our product! ~sharon
These pretzels are totally amazing. They have wonderful flavor and it’s easy to heat them up. Just take them out of the freezer. Pop them in the oven at 350 and eight minutes later you have the best pretzels I’ve ever found other than in a regular pretzel store.
Our class was so informative and fun, and our allergies were meticulously noted and avoided. The cinnamon rolls we made were divine. Thank you so much for an awesome Saturday and we will be back!
Thank you for your kind words! We are thrilled to hear that you had a great experience in our class and that we were able to accommodate your allergies. We are even happier to know that you enjoyed the cinnamon rolls we made together. Thank you for choosing us and we look forward to having you back in the future!