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*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
*New* Across the Pond: A British Baking Experience - Hobby Hill Farm
Hobby Hill Farm / Culinary Class

*New* Across the Pond: A British Baking Experience

$169.00
Sun 12/29/24 3pm

We have run out of stock for this item.

Here’s what’s on the menu:

🍴 Cornish Pasties – Master the art of this savory hand pie with a flaky pastry shell and a hearty filling of beef, potatoes, and vegetables. These delicious bites are packed with flavor and perfect for a cozy meal.

🥐 Sausage Rolls – Impress your friends and family with authentic British sausage rolls. You’ll learn to create tender, golden puff pastry wrapped around savory sausage filling, a staple of British comfort food.

🍮 Sticky Toffee Pudding – End your culinary adventure on a sweet note with this decadent dessert. Create a rich, moist sponge cake filled with dates and topped with warm, luscious toffee sauce—a classic that’s sure to become a favorite.

In this hands-on class, you and your cooking partner will enjoy:

  • Guided instruction.
  • All ingredients and supplies provided.
  • The chance to work together at your own station and bring the essence of British cuisine home.

Whether you’re looking for a unique date night, a fun activity with a friend, or a new culinary challenge, this class is designed to be fun and engaging for everyone.

This class is setup to share a station with a friend or family member.  The class will take 2.5-3 hours.

Allergens include: Eggs, Dairy, Milk, Gluten

This is a perfect class for 2 to share a station.

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C
Charles Dority
I guess I live here now!

I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?

Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.

Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha

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