*New* Across the Pond: A British Baking Experience - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

New Across the Pond: A British Baking Experience

Name: *New* Across the Pond: A British Baking Experience
Brand: Hobby Hill Farm
Price: 169.0 USD
Availability: OutOfStock

$169.00

Date: Sun 12/29/24 3pm

We have run out of stock for this item.

Here’s what’s on the menu:

🍴 Cornish Pasties – Master the art of this savory hand pie with a flaky pastry shell and a hearty filling of beef, potatoes, and vegetables. These delicious bites are packed with flavor and perfect for a cozy meal.

🥐 Sausage Rolls – Impress your friends and family with authentic British sausage rolls. You’ll learn to create tender, golden puff pastry wrapped around savory sausage filling, a staple of British comfort food.

🍮 Sticky Toffee Pudding – End your culinary adventure on a sweet note with this decadent dessert. Create a rich, moist sponge cake filled with dates and topped with warm, luscious toffee sauce—a classic that’s sure to become a favorite.

In this hands-on class, you and your cooking partner will enjoy:

Guided instruction.
All ingredients and supplies provided.
The chance to work together at your own station and bring the essence of British cuisine home.

Whether you’re looking for a unique date night, a fun activity with a friend, or a new culinary challenge, this class is designed to be fun and engaging for everyone.

This class is setup to share a station with a friend or family member. The class will take 2.5-3 hours.

Allergens include: Eggs, Dairy, Milk, Gluten

This is a perfect class for 2 to share a station.

I guess I live here now!

I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?

Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.

Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha

Great to Work With

Hobby Hill was easy to work with. Thanks for everything.

Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.

Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.

Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon

Sour Dough Delight

What a pleasure it was meeting and learning from Sharon. She is patient, provides clear explanations, with enthusiasm and kindness, all in a supportive learning environment. Fun, and I look forward to becoming an expert!

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

The Best Sourdough Class You Will Ever Take

If you’ve ever wanted to make bakery-quality sourdough at home, this is the class to take. The instructor is incredibly knowledgeable and has a wonderful sense of humor that makes learning fun and engaging. Every session is completely hands-on — you’re not just watching someone else bake, you’re mixing, kneading, and shaping your own dough under expert guidance.

What truly sets this class apart is the teacher’s genuine dedication to her students’ success. She’s available even after class — by text, phone, or email — to help troubleshoot any baking challenges or answer questions. That level of support is rare and so appreciated.

After taking this class, you’ll be baking beautiful, crusty, artisanal loaves fit for the most discerning palates. It’s an inspiring, confidence-building experience from start to finish — both educational and incredibly satisfying.

Highly recommend to anyone ready to fall in love with the art of sourdough!

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New Across the Pond: A British Baking Experience

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