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Culinary by Hobby Hill

Culinary by Hobby Hill offers instructional classes on sourdough wheat and wheat free(gluten free), cheese making, artisan bread making, canning and pasta at our store in Powhatan as well as off site locations. As of January 2026 we now offer 100+ different class experiences.

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★ Reviews

Let customers speak for us

97%

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Mozzarella & Ricotta In-Store Hands-on

Karen Barnett

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

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Perfeccion de Puerto Rico

Christina Suarez

Had so much fun

We had an amazing time and met some great people!

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Sourdough Intensive: Master Class with Sharon Munyak

Shari Kreuter

Awesome Sour dough Class

Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!

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Mozzarella & Ricotta In-Store Hands-on

Carolyn A

Cheese Reunion

I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.

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Gluten-Free Italian Technique Intensive (Pasta, Focaccia & Tiramisu)

Evelyn Dodge

Gluten Free classes

Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!

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