Merry Mediterranean - Holiday Inspired Dishes

Tender cabbage rolls simmering in herby broth. A golden orange phyllo cake soaking up fragrant citrus syrup. A bowl of whipped feta so creamy you'll want to eat it straight off the spoon. This holiday season, we're skipping the same-old sides and heading to Greece.

In this class, you'll:

• Stuff and roll Lahanodolmades (Greek stuffed cabbage rolls) filled with a savory blend of rice, herbs, and meat
• Learn how to layer and work with phyllo dough to create a perfectly crispy Portokalopita (Greek orange cake)
• Whip feta into a silky, tangy dip that's ready to anchor your holiday appetizer spread
• Share a station with your favorite person and actually enjoy cooking together
• Eat what you make — because that's the best part

This class is designed as a shared station experience, perfect for coming with a friend, your partner, or a family member. In about 2.5–3 hours, you'll walk away with new recipes, real technique, and a little taste of the Mediterranean on your holiday table.

Come hungry. 🎄

⚠️ Allergen note: This class contains eggs, dairy, and milk.