Artisan Bread Making

(49)

$72⁰⁰

Taxes, discounts and shipping calculated at checkout.

Date

Mon 06/22/26 2pm Tues 06/23/26 6pm Fri 06/26/26 1pm

Artisan Bread is my all time favorite class to teach. We will show you the tricks and secrets to making a bread that is full of air holes and crusty top. In reality, not all bread making is equal. In our 2 hour class you will mix and bake bread using 4 ingredients. There is nothing special to buy as we will just use ingredients you already have at home. We can literally make this bread in minutes without kneading.

We provide the mixes for you. Please bring a lidded container to mix your bread dough, an apron and a container to take fresh baked bread home.

Notes: Please make sure you include your email and cell phone for text messaging. We will confirm your class the day of or day before to provide physical directions and updates.

Allergens

Wheat
What to Bring

Apron, 3 Quart Container for Mixing Bread, Box for a small baked bread.
Gluten Free

No
Location

2652 Anderson highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

Great class. You will learn

We never thought we could do it. But not only was the class so easy and simple to learn. I am able to bake bread at home. Look at my photo.

Those breads are gorgeous!!! Yes, you can do it. We are here to guide and provide our proven receipes then it becomes all about You. And, let me say You did great!!!! So happy you and your family was here to join us at Culinary by Hobby Hill.

Artisan Bread Class

I took my German friends visiting to the artisan bread class. We had a blast. Sharon was very well prepared and offered a number of alternatives. Will take another class in the future.

Thank you Ute for the review. So glad you enjoyed the class. We love all classes where you have something edible by the end. Bread happens to be in my top 5 especially with a butter or Jam. I loved hosting your friends from Germany. I spoke with another customer with 'German Roots' and we are going to bake here with some of those wonderful tasting foods you had access to. I will keep you updated. Thank you~Sharon

Fun afternoon!

Reading the original info I had no idea we would come home with so much bread. I have made 2 loaves (which I gave as gifts). I still have 2 loaves in the freezer and the package of crusty bread still to make. Plan to use some as Christmas gifts. Sharon made it fun and was so encouraging to all the “students”.
Would definitely recommend.

Thank you Marilyn for recommendation! we are so happy you enjoyed the class and you had LOTS of Bread. I don't think thats a bad thing since you can freeze some or share some! Keep me updated on your journey. ~sharon

Loved the class and LOVE the bread. So easy to make.

Artisan Bread

The class was fun and Sharon was a great teacher. I have made at home several times and still her her showing me the way. Would recommend these classes to anyone since I have been to 3 classes now.

Thank you Steven. So enjoyed our time in class. See you soon~sharon

1 2 3

97%

(638)

(13)

(6)

(2)

(0)

Powhatan’s own Julie Child

My sister-in-law and I have taken so many classes and have enjoyed each one. We both eat gluten free and it is so nice to make some dough bread we can eat.
The mozzarella class was wonderful and being able to make our own to take home and eat was fabulous.
Learning to make ricotta was just as interesting and knowing I am making cheese without lots of chemicals is the chef’s kiss.
Simple recipes that are delicious and taught us techniques I wouldn’t have been able to figure out by myself. I appreciate knowing how food is made and like the hands on approach Sharon teaches us.
Sharon is a wealth of knowledge and is meticulous in demonstrating and allowing to to do it ourselves.
I’m going to be taking more and more classes.

How could she?

Improve? No way!!!
Excellent products. Excellent service. Those pretzels..maybe improve with more flavors but that would be it as I love the butter salt variety above all!!!

Hi Linda - Thank you for the review. So happy you love the pretzels and we do have so many options. Butter is my go to because it can be dipped into anything :)

Sourdough bread making class

Exceptional class with a great teacher.

Mozzarella

I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.

Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon

Had so much fun

We had an amazing time and met some great people!

Artisan Bread Making

Artisan Bread Making

Customer Reviews

Your cart

Artisan Bread Making

Help & Support

Choose options

Let customers speak for us