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I took my first class recently where we as a class made 3 different soups. Each as warming and delightful as the next! I couldn’t believe that Sharon had everything already cut and ready for us to cook. Our own Sous chef! She paired me beside someone who helped guide me thru and she constantly supported me throughout the night. I loved the people , the food and the awesome atmosphere . I can’t wait to take more ! I told Sharon I was especially wanting to take a pasta class. But they all look scrumptious . Thank you for a fun and tasty evening. Mr picky, my husband , ate all three containers I bought home (unfortunately for me)… leaving me less!
Thank you, I’ll be back!
Loved the recipes and the instruction.
We had fun learning to cook something different !
Very tasty !
Sharon’s classes are always great
Hobby Hill was easy to work with. Thanks for everything.
Thank you for the review Steven! So glad you received and feel free to share what you are making as we love all types of Cheeses.
Once again, Sharon did not disappoint. My friend and I attended this class and I learned a lot about canning. The fritters were delicious and baked not fried, which was great!
We had fun as a group and Sharon expertly handled the varying paces of the participants.
This is my second class and I will definitely be back.
Hi Jay! Thank you so much for your kind words and for attending our class. Loved meeting Crystal for her first visit. We're so happy to hear that you enjoyed the apple fritters and learned some new tips for canning. We hope to see you again soon for another fun and delicious class! 😊 ~sharon