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I’ve always wanted to know how to make eclairs and profiteroles! They came out wonderfully and the chocolate icing was the perfect recipe. Sharon does a great job and her jams and pretzels are delicious, too. I’ve been to 2 of her classes and look forward to more.
Thank you Lisa. I am so glad that you were able to make it to our classes. I am especially glad you liked the Cream Puffs/Eclairs. Hold on tight as we prepare to push the needle in a new class for Cream Puffs. This one will be in April/May and will take these to the next level. Existing customers get first pick at the availability. Enjoy~Sharon
Thanks so much Sharon for allowing me to bring my preteen granddaughter to the Artisan bread class. We had so much fun. Your clear and repetitive instructions made the process so easy for us. Your energy and added ideas and suggestions were a bonus. She learned so much and baked her own with pride and self confidence. She asked if we could take another class on her next visit.
Thank you Mary Etta for this review. It was so great to have Mary Chandler in the class with you and we are so happy to hear she is not afraid of the Dutch Oven concept for baking. Bring her back and lets make some cheese, macarons or cookies. ~Sharon
Making cheese is so easy. Who knew? Scratch pizza is the best. No more frozen cardboard pizza for us! Her secret sauce is wonderful. May have to break in to find recipe! Highly recommend.
I had never considered attempting to make cheese. This class was fun and I actually made edible mozzarella! You should try it!
Sharon was a fantastic guide as she did not get flustered by any problem that arose.
