Spice up your kitchen skills with a vibrant culinary journey to Jamaica—no passport required! In this hands-on class, we’re diving deep into the bold, soulful flavors of traditional Jamaican cooking with a modern, plant-based twist.
🌽 Corn Soup – Learn to craft this hearty and comforting Caribbean classic made with fresh herbs, tender corn, root vegetables, and just the right amount of heat.
🔥 Jerk Seitan Kabobs – Master the art of jerk seasoning as you grill juicy seitan skewers packed with onions, bell peppers, and pineapple—bold, spicy, and bursting with flavor.
🍠 Sweet Potato Pudding – Finish on a sweet note with Jamaica’s beloved dessert, made with grated sweet potatoes, coconut milk, warm spices, and a hint of rum essence. Rich, moist, and absolutely unforgettable!
You’ll leave class with new skills, big flavors, and a full belly. Perfect for vegetarians, adventurous eaters, or anyone looking to explore the heart of island cuisine.
📍 Location: Culinary by Hobby Hill – 2652 Anderson Highway, Powhatan, VA
📅 Date:
💲 Price: $89 per person
⚠️ Contains: wheat, soy, coconut. Please inform us of any allergies.
✅ What to Bring: Apron, containers for leftovers
Bonus: We are licensed for wine and beer sales. Browse our wine selection at www.hobbyhillfarm.com and bring your ID if you'd like to purchase a bottle to pair with your meal.
