Hobby Hill Farm

Gluten Free Sourdough Basics - an Introduction & Bake

(11)

$129⁰⁰

Date

Mon 03/23/26 10am Mon 04/20/26 10am Sun 05/03/26 10am Mon 05/04/26 10am

Welcome to your introductory class on Gluten Free Sourdough.

What to expect:

Attendees will take home GF "starter" prepared by Hobby Hill
Attendees will enjoy freshly baked bread in the class and take home a loaf to bake.
Attendees will receive directions on how to bake their bed after the Bulk rise.
NO commercial yeast - just gf sourdough

What to bring:

1 - bring a 3qt container to mix your bread

2 - banneton to take your freshly mixed bread for proofing

3 - 1 qt glass jar to take freshly fed starter home.

This class is DAIRY-FREE & Egg Free

You will make your bread in store and take home to bake the same day after the bread has risen. You can also cold ferment for several days.

Supplies to have on hand:

Check out our Resources Link Page for the items we use in class.

Class lasts approximately 2-2.5 hours. This is your session and we are here to guide you for as much time as you need in addition to being available to you after the in person class.

Allergens

Rice,Sourghum,Millet
What to Bring

apron, 3 qt mixing bowl, 8" Banneton
Gluten Free

Yes
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

Delicious GF bread hot out of the oven!

I have always been intimidated about trying to make my own gluten free bread. There were so many flours and I worried that I would just end with a bland hockey puck. Then I found Culinary by Hobby Hill. I LOVE the way Sharon has figured out how to cover all facets of the gf sourdough making process in a single class - starting with trying the final product to get you excited about how delicious you own bread will be! I loved getting to practice each stage of the process even though it would normally happen over nearly a 24 hour period! I went away confident in next steps and made another loaf from start to finish a couple days later. Sharon has such a passion for what she does. It is infectious and I can't thank her enough for making herself available after the class for questions and encouragement as we sent pix of our first loaves! After twelve years of being gluten free I finally have fresh out of the oven, delicious bread. Thank you so much! I will definitely be back for your other gf classes!!

Instructor was knowledgeable and helpful. I would recommend this class to those facing gluten challenges.

Thank you Debra. So many options available in the Gluten Free arena at Culinart by Hobby Hill. Just finishing up on the Online option for our Sourdough Discard class. Perfect option for anyone who wants to take one recipe at a time. ~sharon

Fun and learned so much

Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.

Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon

A wonderful afternoon!

Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.

I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon

Gluten Free Sourdough Class!

Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!

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Wonderful!

Excellent cinnamon bun class. Everyone enjoyed very much.

Cinnamon buns

We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!

Asian Soups and Potstickers

Loved this cooking class experience. I’d not mentioned ahead of time I was vegetarian forgetting the potstickers were stuffed with pork. I was perfectly fine with watching but the instructor quickly came up with an idea and I got to make delicious mushroom potstickers! Everything is well organized, easy to follow directions and we took home a lot of soup. Always a great way to spend a few hourswith friends or someone special. This class even had more guys than girls!

Another Culinary Adventure in the Books

What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋

Mardi Gras Party

Thoroughly enjoyed the class. Sharon is a great host and instructor. Can’t wait to book next class!

Gluten Free Sourdough Basics - an Introduction & Bake

Gluten Free Sourdough Basics - an Introduction & Bake

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