🔥 A Hands-On Class Featuring 3 Unique Fondues! 🔥
Join us for an interactive culinary experience where you’ll master the art of fondue—from creamy to savory to sweet! In this hands-on class, you’ll learn how to prepare and enjoy three incredible melted dishes:
🥖 Mediterranean Cheese Fondue – A rich, creamy blend of feta, mozzarella, and Greek yogurt with fresh herbs, served alongside warm pita chips and crisp veggies.
🍫 S’mores Dessert Fondue – Indulge in a luscious, melted chocolate fondue with gooey toasted marshmallow flavors, served with graham crackers, fruit, and other sweet dippers.
🌴 Caribbean-Style Broth Fondue – A bold and aromatic broth infused with jerk seasoning, fresh citrus, garlic, and spices. Cook chicken or shrimp tableside, along with fresh veggies like bell peppers, mushrooms, and snap peas for a flavorful, island-inspired meal.
What You'll Learn:
✔️ The secrets to making smooth, flavorful cheese and chocolate fondues.
✔️ How to build a rich, well-balanced broth fondue infused with Caribbean spices.
✔️ The best dippers and pairings for each fondue style.
✔️ Pro tips for hosting your own fondue night at home!
Perfect for:
✅ Couples & date nights
✅ Food lovers & adventurous eaters
✅ Small gatherings & dinner parties
Get ready for a night of fun, flavor, and fondue! Spaces are limited—reserve your seat today!
📅 Date: May 16th, 6:00pm or May 17th, 4:00pm
📍 Location: 2652 Anderson Highway, Powhatan, VA
💲 Price: $149 (for 2 people)
Contains : Wheat. Wheat free option is available.
What to Bring:
✅ An apron
✅ Containers for leftovers
👉 Sign up now and let’s cook, eat, and enjoy together!