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Gluten Free Sourdough Basics - an Introduction & Bake - Hobby Hill Farm
Hobby Hill Farm / Culinary Class

Gluten Free Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Gluten Free Sourdough.

What to expect:

  • Attendees will take home GF "starter" prepared by Hobby Hill
  • Attendees will enjoy freshly baked bread in the class and take home a loaf to bake.
  • Attendees will receive directions on how to bake their bed after the Bulk rise.

What to bring: Attendees should bring a 3qt container or banneton to take your freshly mixed bread and a 1 at glass jar to take freshly fed starter home.


Supplies to have on hand:

Check out our Resources Link Page for the items we use in class.

 


 

 

Customer Reviews

Based on 4 reviews
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J
Jennifer B
Perfect evening

My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.

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Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.

~sharon

D
Darlene Anthony
Gluten Free Sourdough

Great class - learned alot!!

S
Sheila Franco
Fabulous Gluten Free Starter Class

This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.

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Andrea Spriggs
Great experience and teacher

Sharon is an amazing teacher! She was patient, engaging, and made the class so much fun. I’ve used her gluten-free sourdough bread recipe multiple times, and it always turns out perfectly. It was a fantastic experience, and I can’t wait to take another class with her!