Customer Reviews
Instructor was knowledgeable and helpful. I would recommend this class to those facing gluten challenges.
Thank you Debra. So many options available in the Gluten Free arena at Culinart by Hobby Hill. Just finishing up on the Online option for our Sourdough Discard class. Perfect option for anyone who wants to take one recipe at a time. ~sharon
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon
Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.
I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon
Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!
Hands on class was fun and very helpful. I’m an experienced baker and had tried GF bread many times and failed. I learned key techniques and gained an incredible recipie and method that produces amazing bread. I’m so so so glad I took the class, will pay dividends with my GF baking for many years. THANK YOU.
Hi Suzanne! We are so happy to hear that you enjoyed our Gluten Free Sourdough Basics class and were able to learn some key techniques and gain a delicious recipe. We are always here to help and are glad we can contribute to your GF baking success. Thank you for choosing our class and we hope to see you again soon! Happy Baking ~Sharon
