Customer Reviews
Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!
Hands on class was fun and very helpful. I’m an experienced baker and had tried GF bread many times and failed. I learned key techniques and gained an incredible recipie and method that produces amazing bread. I’m so so so glad I took the class, will pay dividends with my GF baking for many years. THANK YOU.
Hi Suzanne! We are so happy to hear that you enjoyed our Gluten Free Sourdough Basics class and were able to learn some key techniques and gain a delicious recipe. We are always here to help and are glad we can contribute to your GF baking success. Thank you for choosing our class and we hope to see you again soon! Happy Baking ~Sharon
Sharon is a great teacher and made the process of making your own gluten free bread so much fun and easy. The bread is delicious, the best gluten bread I ever have.
Thank you Elena - So glad you enjoyed your experience and that your Boyfriend enjoyed the bread you made just for him.Please let us know how things are going on your sourdough journey. Here to help ~sharon
My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.
Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.
~sharon
Great class - learned alot!!