Ricotta - Ricotta Gnocchi Pasta

(2)

$84⁰⁰

Taxes, discounts and shipping calculated at checkout.

Date

Sat 06/27/26 4pm

🍴Are you ready to embark on a delicious journey into the world of homemade ricotta and ricotta gnocchi? Let me paint you a mouthwatering picture of why joining us in person for this class is an experience you won't want to miss.

There's no substitute for the hands-on experience of feeling the texture of the curds forming as you make your own ricotta from scratch. In our class, you'll get to dive right in, under the watchful eye of our instructors, ensuring you master every step of the process.

We will move onto making a Ricotta based Gnocchi pasta and then master a delicious basil & tomato sauce.

*Gluten Free & Lactose Free Options Available*

Class Includes:

📝 Recipes to replicate your masterpieces at home.
🍽 Enjoy a tasting session with your fellow food enthusiasts.
👩🍳 Expert guidance from our seasoned culinary instructor.
🎁 A delightful experience you'll remember!

Limited Seats Available! Secure Your Spot:

Get ready to unleash your inner chef, create mouthwatering dishes, and share the joy of cooking with like-minded food lovers. Don't miss out on this unique culinary experience - reserve your spot now!

This is a per person fee. This class is so much more than making cheese.

Allergens

Wheat, Dairy
What to Bring

Apron, 2 containers for any leftovers you may have from the class.
Gluten Free

Can be requested
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great Time

My mom and I had such a great time at this cheese, pasta and sauce-making class! The instructor made everything easy to follow and fun, no matter your skill level. It was completely hands-on, and we learned how to make fresh pasta from scratch while picking up lots of helpful tips along the way.
The atmosphere was relaxed, welcoming, and full of laughs. It was the perfect mix of learning something new and enjoying a fun night out. The best part was getting to sit down and enjoy the delicious pasta we made ourselves.
Whether you're an experienced cook or have never made pasta before, I highly recommend this class. We left with full stomachs, new skills, and a new appreciation for homemade pasta. Can't wait to do it again!

Hi Nicole, thank you so much for your wonderful review! We're delighted to hear you and your mom enjoyed the class and had a memorable experience. We look forward to welcoming you back for another fun and delicious session soon! ~sharon

Awesome Time

Wonderful class, great instructor, easy to follow directions and delicious results.

Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team

96%

(658)

(15)

(7)

(0)

509

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

Peach jam and peach focaccia

It was a very jam packed, no pun intended, class with lots of information. Wonderful recipe sheets to take home and I feel confident that I’ll be able to do it repeat this recipe in the future. Sharon is a very good teacher.

Thank you, Mary Sarah, for your kind words! We're delighted to hear you enjoyed the class and feel confident with the recipes. Sharon will be pleased to know her teaching made a positive impact. We look forward to seeing you again soon!Thank you so much for this! I love that you left feeling confident to make it again at home — that's really the whole goal. So glad the recipe sheets were helpful too. Hope to see you back in the kitchen soon!

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Ricotta - Ricotta Gnocchi Pasta

Ricotta - Ricotta Gnocchi Pasta

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Ricotta - Ricotta Gnocchi Pasta

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