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Culinary by Hobby Hill

Endless Pastabilities featuring Shrimp Scampi

(3)
$8400
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date

There's nothing like a bowl of fresh pasta — silky, tender, and made entirely by you. No mystery ingredients, no plastic packaging. Just flour, eggs, and a little bit of magic you'll create right here.

In this class, you'll:

  • Mix and knead fresh pasta dough from scratch — no experience needed
  • Roll and cut beautiful, silky fettuccine by hand
  • Cook buttery, garlicky Shrimp Scampi that tastes like a restaurant made it
  • Learn the right way to store both fresh and dried pasta so nothing goes to waste
  • Sit down and enjoy the full meal — paired with our house-made Hobby Hill Pretzels

What you'll take home: Fresh made pasta and the confidence to make this again — and again. You'll leave knowing exactly how to store it fresh or dry it for later.

This class is perfect for date nights, girls' nights, or anyone who's ready to stop buying the boxed stuff. Come hungry, leave proud. Aprons ready. 🍝

⚠️ Allergen note: This class contains gluten, eggs, dairy, and shellfish.

  • Allergens
    Wheat, Dairy, Eggs
  • What to Bring
    Apron, Containers to take home uncooked pasta, container to take home cooked pasta
  • Gluten Free
    No
  • Location
    2652 Anderson Highway, Powhatan, VA 23139
  • Does 1 Ticket cover 2 people?
    No
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Susan Blanchard
Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

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Susan Reed
Best Cooking School

I have taken several classes at Culinary by Hobby Hill. I can’t believe how much I’ve learned and how much I enjoy myself with all of the good people who are in the classes. Sharon is a top-notch instructor and business owner. She makes each person feel special and I love her humor. Take a class and you won’t be able to stop.

Hi Susan, thank you for sharing your wonderful experience at Culinary by Hobby Hill. We're delighted to hear you enjoy the classes and appreciate Sharon's expertise and humor. We look forward to seeing you again soon! The Team at Culinary by Hobby Hill

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Adrien

Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.