From The Kitchen

Everyday Kimchi Recipe

Looking for a quick & easy Kimchi Recipe? This Everyday Kimchi has been a hit in my Beginner Fermentation classes. Give it a try!

The winter holidays are over and you may have some cranberries lurking around in your refrigerator so why not make a batch of colorful sauerkraut. Add some cranberries and some orange to to your next batch and watch the color come alive.

Chevre Goat Cheese Recipes

I must admit I am not a fan of this favorite goat milks cheese named Chevre. Chevre - French for "goat" is a type of cheese that comes in a wide range of forms, from soft farmer's cheeses to fully cured firm varieties. Chevre also runs the flavor gamut, with some retaining a characteristic goaty flavor while other chevres are much more mild and buttery.

Cracked Pepper Salad Dressing

Prep: 15 min. + chilling 2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 tablespoons grated Parmesan cheese 1 tablespoon coarsely ground pepper 2 teaspoons finely chopped green onion 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1 /2 teaspoon garlic powder In a small bowl, whisk all ingredients

Cream Cheese Dipping Sauce

This past weekend we made countless dozens of Cinnamon Rolls. I just wish I could have this for our Pretzels as it is DIVINE! I love a good cream cheese frosting on my cinnamon buns, my carrot cakes and my apple spice breads. I have been thinking of a way to offer this with our pretzels.

Whole-Grain Guinness Mustard

Mustard is not just for hot dogs. This a great recipe for our Gourmet Pretzels. Add this to your favorite smoked-cured meats and consider it a home-run. Balanced earthy flavor with a touch of sweetness plus caramelized onions and peppers.

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Buche De Noel

It was so much fun learning how to make the Buche De Noel cake!! Sharon was so helpful showing us how to roll the cake. Fun class, yummy cake!!

Thank you - So glad you enjoyed the class and the classic Yule Log. Ready to make another one? ~sharon

Always a great time

Thanks to this class, my Christmas Yule Log won’t be a flop. Thank you!

You are so welcome! Dont forget you can switch out the interior icing to change up the flavorings. I also like a Raspberry flavoring in the center. Well, I like any flavor in the center. Yum!! Enjoy your upcoming holidays and we will see you in 2026. ~sharon

Learned a lot

We totally enjoyed our class. Very informative, friendly teacher and delicious cream puffs

Thank you Suzan for the review. It has beena. pleasure having you in our classes. Making cream puffs tomorrow and may make a change on the topping. Let me know if you are interested in a 'cracklin' or if you just prefer the classic chocolate coating. ~sharon & the Culinary Team.

Delightful adventure

I took my first class recently where we as a class made 3 different soups. Each as warming and delightful as the next! I couldn’t believe that Sharon had everything already cut and ready for us to cook. Our own Sous chef! She paired me beside someone who helped guide me thru and she constantly supported me throughout the night. I loved the people , the food and the awesome atmosphere . I can’t wait to take more ! I told Sharon I was especially wanting to take a pasta class. But they all look scrumptious . Thank you for a fun and tasty evening. Mr picky, my husband , ate all three containers I bought home (unfortunately for me)… leaving me less!
Thank you, I’ll be back!

Thank you for the review Theresa. It certainly was a pleasure meeting you and you were stationed next to Sally who is a Dream. Sally has been to many of our classes and she has the routine down pat of being ready to go when you get to our faciliity. As you can tell we like to pack our classes with all the delicious items! Sounds like Mr. Picky is a fan too!! Looking forward to seeing you back soon. ~sharon & the Team at Hobby Hill

German cooking class

Loved the recipes and the instruction.
We had fun learning to cook something different !
Very tasty !

Thank you Terry - so glad you and your husband were able to make this class. We have loved this class from the beginning! Excited to bring on the German Cookies class in December so watch for those photos and Inspiration for the upcoming holidays. Thank you again ~Sharon & the Hobby Hill Team.

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