Springtime always gets me in the mood for fresh herbs to come and fresh ideas for what to use them with. It seems a natural pairing for herbs and soft cheeses together, but how many times have you made that simple cheese spread or caprese' salad and didn’t add herbs to the mix?
My husband and I both took the cinn-sational cinnamon bun class. We moved right along, kept to a schedule, learned a lot about what we were doing, and enjoyed a bun and a soda at the end of the class. We took home 8 buns of our own to bake when we got home. Because we had 16 buns between us, we shared half with our children nearby. They all thought they were amazing! Thank you Sharon!❤️ PS: the frosting is incredible!
Sharon has worked her magic again! Theresa macaron class is impressive! Sign up for the next one!! You will be pleased!
As usual Sharon had the class well organized so we were able to make 2 dozen + pepperoni rolls from start to finish. Definitely will make these again at home after we finish the ones in the freezer.
