Springtime always gets me in the mood for fresh herbs to come and fresh ideas for what to use them with. It seems a natural pairing for herbs and soft cheeses together, but how many times have you made that simple cheese spread or caprese' salad and didn’t add herbs to the mix?
Wonderful class. Very informative and tasty!
I had a wonderful time learning how to make mozzarella and ricotta cheese. The class is very informative and I would love to take other classes in the future!!
My daughter and I attended the macaron class on June 20th. Instructions were easy to follow and Sharon was readily available to guide us. The macarons are the best we’ve ever eaten! We truly enjoyed this experience and would love to take another class!☺️
Great group! Great buns! Great fun with a friend! Can’t wait to infuse them!
I don’t think I would have been successful at making macarons without this instruction. Learned some great tips!
