This class is great because you learn how to make the sauces and how to use them. Wonderful class as always!
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend
Sharon led the group into preparation of a wonderful Thai cuisine. She had a recipe with delicious ingredients and her method didn’t fail. The Thai salad was easy to make and very tasty. We wrapped it up with a fabulous Thai tea —so good. The best is we got to bring our leftovers home. Thank you, Sharon!
We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.
