From The Kitchen / Holiday Dips

Fresh Cranberries: The Secret Ingredient You’ll Wish You Had Year-Round

Don’t let fresh cranberries disappear from your kitchen after the holidays! They freeze beautifully and add the perfect balance of tart and sweet to dishes all year long. This creamy, tangy Whipped Feta with Cranberries is an easy, elegant appetizer that’s perfect for entertaining or snacking. Learn why fresh cranberries are a must-have and get the full recipe today!

Awesome Time

Wonderful class, great instructor, easy to follow directions and delicious results.

Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.

Gluten Free Sourdough Class!

Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!

Stuffed shells and dessert

My daughter and I thoroughly enjoyed this class. It’s always fun to take a cooking class with family.

Hi Jonna - Thank you so much for your review and your support at Hobby Hill. We're thrilled to hear that you and your daughter had a great time in our cooking class. Family cooking is always a special experience. We hope to see you both again soon for more delicious stuffed shells and desserts!

Incredible class and bread!

Hands on class was fun and very helpful. I’m an experienced baker and had tried GF bread many times and failed. I learned key techniques and gained an incredible recipie and method that produces amazing bread. I’m so so so glad I took the class, will pay dividends with my GF baking for many years. THANK YOU.

Hi Suzanne! We are so happy to hear that you enjoyed our Gluten Free Sourdough Basics class and were able to learn some key techniques and gain a delicious recipe. We are always here to help and are glad we can contribute to your GF baking success. Thank you for choosing our class and we hope to see you again soon! Happy Baking ~Sharon

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From The Kitchen / Holiday Dips

Fresh Cranberries: The Secret Ingredient You’ll Wish You Had Year-Round

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