Springtime always gets me in the mood for fresh herbs to come and fresh ideas for what to use them with. It seems a natural pairing for herbs and soft cheeses together, but how many times have you made that simple cheese spread or caprese' salad and didn’t add herbs to the mix?
After struggling to make sourdough on my own, I discovered this class on Facebook. Boy, am I glad I did!! Sharon packs in A LOT of information/hints in this class so be prepared to listen, take notes, and learn! She shares her “tried and true” recipe and explains the complicated world of sourdough bread-making so well. She even provides her phone # for any questions after class. If you love sourdough bread, take this class! My first loaf (dough prepared in class/baked at home) pictured!
My granddaughter had fun but it would have been better if the pistachios had been used for the baklava as the flavor was not very good.
It was unbelievable how much expense and time was put into this class ahead of and during this class! Sharon is always a wonderful teacher! The sweet pie was so delicious it was hard to stop eating. Thank you Sharon and Zoey!!!
My son and I had a great time learning how to make fresh pasta! Sharon was knowledgeable, well-organized, and funny! The pasta was delish :)
Sharon and her team at Hobby Hill Farm provided our team of six with a fabulous experience. We made mozzarella and focaccia and turned it into a beautiful lunch together. We laughed, we learned, we shared, we assisted each other, we encouraged one another, and we had fun being together. Sharon is an engaging teacher who knows how to lead her team. We were taken care of at every turn yet we were enabled to use our own creativity, gifts, and talents under Sharon’s direction. We are grateful for Sharon and her team. They provided us with a fantastic team event.
