From The Kitchen / Dressing

Cracked Pepper Salad Dressing

Prep: 15 min. + chilling 2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 tablespoons grated Parmesan cheese 1 tablespoon coarsely ground pepper 2 teaspoons finely chopped green onion 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1 /2 teaspoon garlic powder In a small bowl, whisk all ingredients

Perfect evening

My daughter and I took the GF Sourdough class together. We learned so much so quickly and have been nurturing our starters and baking a few loaves a week.
I would highly encourage this class to anyone.

Thank you Jennifer. So enjoyed you both. She is going to be a great addition to your baking team. It's a new error for bread and I am so happy to have been part of your journey.

~sharon

Gluten Free Sourdough

Great class - learned alot!!

Awesome class!

This class is great because you learn how to make the sauces and how to use them. Wonderful class as always!

Fabulous Gluten Free Starter Class

This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.

Awesome Spinach

Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend

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From The Kitchen / Dressing

Cracked Pepper Salad Dressing

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