Freeze Soup in Blocks: The Simple Way to Save Freezer Space
By Sharon
Freezing soup doesn't have to take over your freezer. Here's the simple way I portion and freeze soup so it stacks flat and dinner is ready on a busy night.
From The Kitchen
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Celebrate National Curried Chicken Day with a Flavorful Journey
By Sharon Munyak
Celebrate National Curried Chicken Day on January 12th! Explore the rich history of this beloved dish and join us at Culinary by Hobby Hill on February 28th to master Paneer...
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Why I Love Teaching the Cake Pops Basics Class
By Sharon Munyak
Learn to make, dip, and decorate perfect cake pops this MLK Day! Join our fun, hands-on class on Jan. 20, 2-4 PM at Hobby Hill Farm. Sign up today and...
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Experience the Bold Kick of Our "Spicy" Dipping Mustard!
By Sharon Munyak
Add a Bold Kick to Every Bite!Discover the irresistible flavor of our Spicy Dipping Mustard, a favorite from our Across the Pond British Experience class. Perfect for pretzels, sandwiches, charcuterie...
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Hot Habanero Bacon Glazed Fried Chicken Biscuit Sandwich
By Sharon Munyak
Ingredients 1 jar of Hot Habanero Bacon Jam 6 boneless, skinless chicken thighs 1 cup buttermilk 2 Tbsp pickle juice 2 tsp cayenne pepper 2 tsp chili powder 2 tsp...
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Coconut Curry Veggie Kebabs
By Sharon Munyak
Summer veggies just got a a hint of heat with this sweet coconut curry aioli squeeze from Terrapin Ridge.
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Hot Pepper Bacon Glazed Short Ribs
By Sharon Munyak
These incredibly tender, juicy bone-in short ribs are cooked low and slow in the oven and then finished on the grill where they are charred and basted with our sweet-and-spicy...
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Blueberry Bourbon & Pecan Pork Roast
By Sharon Munyak
Note: Please use a seasoned cast iron skillet when making this recipe. Enjoy!
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Hot Truffle Macaroni & Cheese
By Sharon Munyak
Ingredients 4 cup dried elbow macaroni or cavatappi pasta 1 egg 1/4 cup salted butter 1/4 cup all-purpose flour 1 1/2 cup whole milk 2 teaspoons dry mustard 1-pound grated...
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Grilled Lamb Kebabs with Coconut Curry Aioli
By Sharon Munyak
INGREDIENTS: 11⁄2 boneless lamb shoulder, cut into 1-inch pieces 1⁄3 cup Terrapin Ridge Farms Coconut-Curry Aioli, plus more for drizzling Add salt and pepper Canola oil, for greasing 1...
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Strawberry Fig Streusel Bars
By Sharon Munyak
Ingredients: 1 1/3 C Unsalted butter, melted and cooled to warm 1 C Packed light brown sugar 2 each Large egg yolks ¾ tsp. Salt ¾ jar Terrapin Ridge Farms...
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Shrimp Scampi
By Sharon Munyak
Lunch or Dinner - you decide! Best part you are using fresh made PASTA. We hope you will try this recipe and let us know. We are here to help...
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Margarita Chicken with Goat Cheese
By Sharon Munyak
It's 5 o'clock somewhere and that means it's dinner time! Enjoy this delicious chicken thigh recipe over rice or pasta. Margarita Jelly is in stock and contains all of your...
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Napkin Folding Tutorial: Rose Shape
By Sharon Munyak
Napkin Folding Tutorial: Rose Shape We had so many people ask us how we folded our beautiful napkins at our most recent tea party that we wanted to provide a...
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