Thai Chili Guava Glazed Grilled Chicken Wings
By Sharon Munyak
Sweet heat meets the grill with these Thai guava glazed chicken wings—sticky, juicy, and perfect for spring entertaining.
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Why I Love Teaching the Cake Pops Basics Class
By Sharon Munyak
Learn to make, dip, and decorate perfect cake pops this MLK Day! Join our fun, hands-on class on Jan. 20, 2-4 PM at Hobby Hill Farm. Sign up today and...
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Experience the Bold Kick of Our "Spicy" Dipping Mustard!
By Sharon Munyak
Add a Bold Kick to Every Bite!Discover the irresistible flavor of our Spicy Dipping Mustard, a favorite from our Across the Pond British Experience class. Perfect for pretzels, sandwiches, charcuterie...
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Hot Habanero Bacon Glazed Fried Chicken Biscuit Sandwich
By Sharon Munyak
Ingredients 1 jar of Hot Habanero Bacon Jam 6 boneless, skinless chicken thighs 1 cup buttermilk 2 Tbsp pickle juice 2 tsp cayenne pepper 2 tsp chili powder 2 tsp...
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Coconut Curry Veggie Kebabs
By Sharon Munyak
Summer veggies just got a a hint of heat with this sweet coconut curry aioli squeeze from Terrapin Ridge.
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Hot Pepper Bacon Glazed Short Ribs
By Sharon Munyak
These incredibly tender, juicy bone-in short ribs are cooked low and slow in the oven and then finished on the grill where they are charred and basted with our sweet-and-spicy...
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Blueberry Bourbon & Pecan Pork Roast
By Sharon Munyak
Note: Please use a seasoned cast iron skillet when making this recipe. Enjoy!
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Hot Truffle Macaroni & Cheese
By Sharon Munyak
Ingredients 4 cup dried elbow macaroni or cavatappi pasta 1 egg 1/4 cup salted butter 1/4 cup all-purpose flour 1 1/2 cup whole milk 2 teaspoons dry mustard 1-pound grated...
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Grilled Lamb Kebabs with Coconut Curry Aioli
By Sharon Munyak
INGREDIENTS: 11⁄2 boneless lamb shoulder, cut into 1-inch pieces 1⁄3 cup Terrapin Ridge Farms Coconut-Curry Aioli, plus more for drizzling Add salt and pepper Canola oil, for greasing 1...
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Strawberry Fig Streusel Bars
By Sharon Munyak
Ingredients: 1 1/3 C Unsalted butter, melted and cooled to warm 1 C Packed light brown sugar 2 each Large egg yolks ¾ tsp. Salt ¾ jar Terrapin Ridge Farms...
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Shrimp Scampi
By Sharon Munyak
Lunch or Dinner - you decide! Best part you are using fresh made PASTA. We hope you will try this recipe and let us know. We are here to help...
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Margarita Chicken with Goat Cheese
By Sharon Munyak
It's 5 o'clock somewhere and that means it's dinner time! Enjoy this delicious chicken thigh recipe over rice or pasta. Margarita Jelly is in stock and contains all of your...
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Napkin Folding Tutorial: Rose Shape
By Sharon Munyak
Napkin Folding Tutorial: Rose Shape We had so many people ask us how we folded our beautiful napkins at our most recent tea party that we wanted to provide a...
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KETO Zucchini Pizza Boats
By Hippie Chick Design Collaborator
Zucchini Pizza Boats shouldn't be thought of as just KETO. They are delicious! Not only will you have a satisfying meal or side dish but you will be able to...
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