From The Kitchen

January 15, 2026
The Secret to Great Cheese? It Starts with the Right Milk.
By Sharon Munyak
Choosing the right milk is essential for successful cheese making. At Culinary by Hobby Hill, we’ve tested Family Farmstead Dairy’s organic, low-temp pasteurized milk—and it consistently delivers rich, creamy results....
cheese making Feta mozzarella
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March 3, 2025
Fresh Cranberries: The Secret Ingredient You’ll Wish You Had Year-Round
By Sharon Munyak
Don’t let fresh cranberries disappear from your kitchen after the holidays! They freeze beautifully and add the perfect balance of tart and sweet to dishes all year long. This creamy,...
Cranberries Feta Holiday Dips
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Wonderful!

Excellent cinnamon bun class. Everyone enjoyed very much.

Cinnamon buns

We loved making hot fresh cinnamon buns! My husband and I both took the class so we had a double batch! We dropped half of our buns off to the hard working nurses at my mom’s nursing home. What a treat!

Asian Soups and Potstickers

Loved this cooking class experience. I’d not mentioned ahead of time I was vegetarian forgetting the potstickers were stuffed with pork. I was perfectly fine with watching but the instructor quickly came up with an idea and I got to make delicious mushroom potstickers! Everything is well organized, easy to follow directions and we took home a lot of soup. Always a great way to spend a few hourswith friends or someone special. This class even had more guys than girls!

Another Culinary Adventure in the Books

What can I say? I've lost count of how many classes I've taken with Sharon. I already considered myself a decent cook/baker. Over the past few years Sharon has not only elevated my skill level and knowledge, she has opened doors to new cultures and taught us recipes and techniques that I thought were out of reach. Do yourself a favor and book a class with her! I promise you'll get more out of it than just a seriously happy belly 😋