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From The Kitchen / Buttermilk

Better than Hidden Valley Ranch Dressing

Better than Hidden Valley Ranch Dressing

This dressing recipe can easily be doubled, tripled, or even quadrupled. I always make extra to share with neighbors and friends—it’s that good! Bring a jar to your next gathering—it’s a guaranteed crowd-pleaser and a great way to make new friends fast.

Ingredients:

1 cup mayonnaise (we love Hellmans's)

1 cup cultured buttermilk (homemade is best)

1 tablespoon minced chives

1 teaspoon dried chopped onion

1 teaspoon dried dill weed

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

 

Directions:

Mix all ingredients together into a pourable pitcher.

Refrigerate and allow flavors to meld together. Makes two (2) 8 ounce jars of dressing. Serve with your favorite artisan bread or fresh cut vegetables.

Some of my favorite uses : Toss over a bed of greens, serve with a Cobb Salad, or as a Dip for Buffalo Chicken Wings or Breadsticks.

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Hot Habanero Bacon Glazed Fried Chicken Biscuit Sandwich

Hot Habanero Bacon Glazed Fried Chicken Biscuit Sandwich

Ingredients

  • 1 jar of Hot Habanero Bacon Jam
  • 6 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 2 Tbsp pickle juice
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 cups all-purpose flour
  • 6 large biscuits
  • Sliced pickles
  • Salt and pepper to taste
  • Peanut oil to fry

Directions:

  1. In a large Ziploc bag, add buttermilk, pickle juice, cayenne pepper, chili powder, paprika, and chicken thighs. Let marinate overnight.

  2. In another Ziploc bag or paper bag, add all-purpose flour, salt, and pepper.

  3. In a large pot, fill 1/3 with peanut oil. Using a candy thermometer, heat oil to 300 degrees.

  4. Take your marinated chicken, shake off excess buttermilk, and add to flour bag. Shake well and make sure all chicken is coated with flour.

  5. Carefully add chicken to the fry oil, three pieces at a time. Fry for about 8-10 minutes or until chicken reaches internal temperature of 165°.

  6. Remove chicken and lay on paper towels to absorb excess grease. Repeat until all chicken is fried.
  7. In a microwave safe container, heat a quarter of a jar of Terrapin Ridge Farms Hot Habanero Bacon Jam. Carefully glaze chicken with jam.
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Cracked Pepper Salad Dressing

Prep: 15 min. + chilling 2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 tablespoons grated Parmesan cheese 1 tablespoon coarsely ground pepper 2 teaspoons finely chopped green onion 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1 /2 teaspoon garlic powder In a small bowl, whisk all ingredients
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