From The Kitchen

Cranberry Orange Sauerkraut

The winter holidays are over and you may have some cranberries lurking around in your refrigerator so why not make a batch of colorful sauerkraut. Add some cranberries and some orange to to your next batch and watch the color come alive.

Chevre Goat Cheese Recipes

I must admit I am not a fan of this favorite goat milks cheese named Chevre. Chevre - French for "goat" is a type of cheese that comes in a wide range of forms, from soft farmer's cheeses to fully cured firm varieties. Chevre also runs the flavor gamut, with some retaining a characteristic goaty flavor while other chevres are much more mild and buttery.

Cracked Pepper Salad Dressing

Prep: 15 min. + chilling 2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 tablespoons grated Parmesan cheese 1 tablespoon coarsely ground pepper 2 teaspoons finely chopped green onion 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1 /2 teaspoon garlic powder In a small bowl, whisk all ingredients

Cream Cheese Dipping Sauce

This past weekend we made countless dozens of Cinnamon Rolls. I just wish I could have this for our Pretzels as it is DIVINE! I love a good cream cheese frosting on my cinnamon buns, my carrot cakes and my apple spice breads. I have been thinking of a way to offer this with our pretzels.

Whole-Grain Guinness Mustard

Mustard is not just for hot dogs. This a great recipe for our Gourmet Pretzels. Add this to your favorite smoked-cured meats and consider it a home-run. Balanced earthy flavor with a touch of sweetness plus caramelized onions and peppers.

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Great class- loved it all!

Sharon was a fantastic teacher-- and enjoyed every bit of the class!! Loved learning sourdough- and twas fun the next day with my bowls of dough, putting the knowledge to the test ;)-- I totally look forward to taking another class in the future-- thanks!

Thank you Loretta. So happy to hear you enjoyed the class. Let me know if you need anything. Now to get ready for Thanksgiving! ~sharon

All things good

Totally looking forward to
Trying my new dips and Jams this holiday. Service was fast and delivered in a week all the way in Montana!

Awesome! So glad you loved all of your goodies!

this is an excellent class, well worth the cost. it is fun, yummy and carefully curated. the topic is expanded through interactive discussion to expand upon given recipes.

Sugar cookie decorating

My daughter and I had another great class learning techniques to decorate sugar cookies with royal icing. We can't wait to use our skills on our Christmas cookies. Highly recommend taking a class!

Sourdough Perfection

Sharon did an amazing job sharing her knowledge and techniques with making sourdough. I walked away with a strong starter, an easy to follow recipe, and hands on technique which have resulted in multiple successful sourdough loaves that have been enjoyed by my family and friends.

I’m so glad I decided to take Sharon’s class and I’m excited to continue my sourdough journey!

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