From The Kitchen

September 23, 2026

Freeze Soup in Blocks: The Simple Way to Save Freezer Space

By Sharon

Freezing soup doesn't have to take over your freezer. Here's the simple way I portion and freeze soup so it stacks flat and dinner is ready on a busy night.

Bowls for the Soul freezer tips meal prep soup

August 15, 2020
KETO Zucchini Pizza Boats
By Hippie Chick Design Collaborator
Zucchini Pizza Boats shouldn't be thought of as just KETO. They are delicious! Not only will you have a satisfying meal or side dish but you will be able to...
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April 26, 2020
Meet Jenny from Sipping Streams Tea Company
By Sharon Munyak
Did you know that Teas can be made into cocktails? I was totally intrigued and when I had the chance to collaborate with Jenny Tse from Sipping Streams Tea located...
Cocktails Tea
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January 5, 2020
Happy New Year!
By Sharon Munyak
Happy New Year! Did you make any resolutions? It's already 1/1/2020 have you broken your resolution as of yet? Here at Hobby Hill we like to offer alternatives for all...
Fat Bombs Keto ketones Ketosis
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December 2, 2019
Food - Gift - Love Not just for the Holidays!
By Hippie Chick Design Collaborator
The holidays are finally here! I am so excited. The store is all decked out, we are celebrating our anniversary and customers are coming in placing orders for cookies and...
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November 5, 2019
Sweet Potato Cake with Marshmallow Icing
By Sharon Munyak
INGREDIENTS For the Sweet Potato Cake - makes 3 8” layers or 2 10” layers 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1...
Fall Cake Flavor Marshmallow Icing Sweet Potato Cake
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September 28, 2019
Goat Cheese Appetizers - Just heavenly!
By Hippie Chick Design Collaborator
Are you prepared for unexpected visitors? I like to keep cheese on hand should that occasion arise. Add my favorite Blueberry Bourbon Pecan Jam and let the party begin.
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May 27, 2019
I AM TOURISM
By Sharon Munyak
Do you have an ATTRACTIONS GUEST PASS from Richmond Region Tourism? Contact IATRVA.com to become a Tourism Ambassador and receive a certificate, lapel pin and attraction pass. Richmond is an...
cheese making I Am Tourism mozzarella
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August 21, 2018
Templates for Eclairs & Profiteroles
By Sharon Munyak
Click here to find our Templates that we use to make Eclairs and Profiteroles. Make your life easy by downloading these pages and laminating them. We guarantee that you will...
cream puff cream puffs eclairs pastry pate choux
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August 5, 2018
Roasted Red Pepper & Goat Cheese Tart
By Sharon Munyak
When you own your own bakery-cafe you have to be able to think fast. Our customers are looking for something new, something different and most importantly something Delicious! This past...
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July 4, 2018
Here Come The Girl Scouts
By Sharon Munyak
Girls Scouts Rock! This past week we were thrilled to host a Pizza Party for an Amelia County Girl Scout Troop. The GIRLS (Go-getter, Innovator, Risk Taker, Leader) showed up expecting a...
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June 16, 2018
Cream Puffs can be so Fickle
By Sharon Munyak
Have you ever made Pate a Choux? Pate a Choux is a light pastry dough with a high moisture content that steams when baking which creates the puff. The ingredients for...
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June 11, 2018
Croissants by Hobby Hill Farm Fresh
By Sharon Munyak
Ask most people what gets their taste buds and their memories flowing, and baked goods often top the list. Who doesn’t remember a special Christmas, memorable Thanksgiving, or a great...
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May 16, 2018
Spring is here and Herbs are coming in!
By Sharon Munyak
Springtime always gets me in the mood for fresh herbs to come and fresh ideas for what to use them with. It seems a natural pairing for herbs and soft...
bread herbs monkey bread mozzarella ricotta
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Cheese, cheese, cheese lovers delight

I love these classes at hobby hill. Sharon always makes them fun and informative with small classes. I’ve known of people drinking buttermilk and it never appealed to me. I could drink this. Same thing with the plain yogurt. The sour cream was yummy on a baked potato and I use a lot of cream cheese so I will always have it on hand and not worry about it going bad. You definitely need to try her classes.

Dog cookie class

What a fun and helpful class! A friend and I attended Sharon's dog cookie baking class. Sharon had everything very organized with printed materials and hands on help! Ingredients were human grade and easy to make. Great class to take-your pups will appreciate you for it!!

Hi Aleta, we're so happy to hear you enjoyed the dog cookie class! Sharon loves sharing her tips, and we're glad you found it helpful and fun. Thanks for your kind words and for sharing all your goodies with the pups over at the shelter!They are so lucky to have you!!

Wonderful class!

Sharon provided the BEST class. My granddaughter and I had a great time making macarons. Sharon was so organized and thoroughly explained every step. Thank you Sharon for making this birthday weekend for my granddaughter unforgettable. She said as we were leaving she would always remember this forever

Hi Cynthia, we're thrilled to hear you and your granddaughter had such a memorable time! Sharon will be happy to know her efforts made your birthday weekend special. Thanks for sharing your lovely experience! We love to hear these stories and wish that everyone had a grandma like you!

Great class, great instructor! Already scheduled my next class!

Thank you for the review Dawn. So happy you enjoyed the class! Please let me know if you need any assistance in future batches. ~sharon

Great Class

Sharon’s classes are not only lots of fun, but you get to meet new people and cook up some really delicious food that you can make on repeat at home!

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Freeze Soup in Blocks: The Simple Way to Save Freezer Space

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