Sourdough Basics - an Introduction & Bake - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Sourdough Basics - an Introduction & Bake

Name: Sourdough Basics - an Introduction & Bake
Brand: Hobby Hill Farm
Price: 129.0 USD
Availability: InStock

$129.00

Size

Welcome to your introductory class on Sourdough.

What to expect: Attendees will take home "starter" prepared by Hobby Hill

Attendees will enjoy freshly baked bread in the class.

What to bring: Attendees should bring a 1qt container to take freshly fed starter home and a 4qt bowl to mix your dough in class and a Banneton to take home your fresh made dough.

Attendees will receive directions on how to bake their bed after the Bulk rise/cold fermentation.

Check out our Resources page to see all the products we use.

Contains Allergens: Wheat, Malted Barley

Sourdough 101

We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.

I’ll be back!

I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.

Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon

Sourdough class

Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.

Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon

Sourdough Basics

Fun and informative. Great mother-daughter date!

Great class

Fun and informative. I can’t wait to make bread at home

1 2 3

My favorite

I just made this and the lemon curd for my office and it was a hit. Another great class.

Chocolate Dream

Loved this class. Sharon is an awesome instructor.

I guess I live here now!

I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?

Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.

Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha

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Sourdough Basics - an Introduction & Bake

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