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Looking to show your appreciation for your TEAM? How about a Pretzel Buffet Bar?

Sourdough Basics - an Introduction & Bake

$129.00

Welcome to your introductory class on Sourdough.

What to expect: Attendees will take home "starter" prepared by Hobby Hill

  • Attendees will enjoy freshly baked bread in the class.

What to bring: Attendees should bring a 1qt container to take freshly fed starter home and a 4qt bowl to mix your dough in class and a Banneton to take home your fresh made dough.

Attendees will receive directions on how to bake their bed after the Bulk rise/cold fermentation.

Check out our Resources page to see all the products we use.

 

Contains Allergens:  Wheat, Malted Barley

 

 

Customer Reviews

Based on 20 reviews
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Kimberly Bledsoe
Sourdough Class

What a fun and informative class! I've never been successful with sourdough. Leaving the class I was armed with lots of information and confidence. I'm happy to say I've made several successful loaves and have a whole new outlook on sourdough! From making pizzas to mozzarella cheese and now sourdough bread, I cannot say enough good things about the classes offered.

I am so happy to hear that you have had success after success. This is what we strive for and yes along the journey there are peaks and valleys. Enjoy the ride with sourdough as there is always something exciting around the corner. Sending out a new recipe to attendees this week. Baking from the heart! ~sharon

T
Tim Rohrbacher
Sourdough 101

We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.

R
R. Darling
I’ll be back!

I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.

Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon

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Amy Hartman
Sourdough class

Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.

Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon

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Erin L
Sourdough Basics

Fun and informative. Great mother-daughter date!