Sourdough Basics - an Introduction & Bake

What a great experience from start to finish! Sharon is a thorough and patient instructor-she makes learning to bake GF Sourdough Bread exciting and fun! I came home from the class and was able to make the most beautiful bread for my family and got rave reviews from them!
Sharon makes herself available for questions after you get home and encourages you to send her photos of your bread. So far I have text her and she actually texted and called me for clarification which was so kind! She is genuinely interested in her students’ success!
I will definitely be taking more classes with Sharon and telling all my friends about these amazing classes! Bon appétit !

This was the perfect gift for Christmas that I purchased for my girls!!!

I have enjoyed all the classes at Hobby Hill Farms. It’s an opportunity to learn a new skill in the kitchen and spend time with my daughters, as I typically share the experience with them.

Sharon is a great instructor and her expertise in culinary skills is amazing.

Sharon did an amazing job sharing her knowledge and techniques with making sourdough. I walked away with a strong starter, an easy to follow recipe, and hands on technique which have resulted in multiple successful sourdough loaves that have been enjoyed by my family and friends.

I’m so glad I decided to take Sharon’s class and I’m excited to continue my sourdough journey!

I had a great time learning how to make sourdough with Sharon, who explained everything very clearly and set us up for success. She walked through every step of the way with us to help ensure our first loaves would turn out great. I ended up with a gorgeous, delicious sourdough boule I later baked at home, and I’m excited to continue my sourdough journey thanks to Sharon. Highly recommend this class.