Sourdough Basics - an Introduction & Bake

Welcome to your introductory class on Sourdough.

What to expect: Attendees will take home "starter" prepared by Hobby Hill

• Attendees will enjoy freshly baked bread in the class.
• Attendees will take home a lame (razor) to cut your bread

What to bring: Attendees should bring a 2 qt container to take freshly fed starter home

Attendees will receive directions on how to bake their bed after the Bulk rise.

Supplies to have on hand:

Bread Flour - King Arthur preferred

Dutch Oven with top

Parchment Paper