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Now serving Wine and Beer during our Culinary Classes. Please remember your ID.

Cracked Pepper Salad Dressing

Prep: 15 min. + chilling

2 cups mayonnaise

1/4 cup water

1/4 cup milk

1/4 cup buttermilk

2 tablespoons grated Parmesan cheese

1 tablespoon coarsely ground pepper

2 teaspoons finely chopped green onion

1 teaspoon lemon juice

1/2 teaspoon garlic salt

1/2 teaspoon garlic powder

In a small bowl, whisk all ingredients until blended. Cover and chill fro at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2- 2 1/2 cups.