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Cracked Pepper Salad Dressing

January 19, 2018

Prep: 15 min. + chilling

2 cups mayonnaise 1/4 cup water

1/4 cup milk 1/4 cup buttermilk

2 tablespoons grated Parmesan cheese

1 tablespoon coarsely ground pepper

2 teaspoons finely chopped green onion

1 teaspoon lemon juice

1/2 teaspoon garlic salt 1

/2 teaspoon garlic powder

In a small bowl, whisk all ingredients until blended. Cover and chill fro at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2- 2 1/2 cups.






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