Hobby Hill Farm is proud to be part of Richmond Region Tourism. We extend an invitation to Pass holders to enjoy a complimentary starter cheese making kit when taking our Mozzarella and Ricotta Cheese Making Class. Do you have a pass? Contact IATRVA.com to become a Tourism Ambassador and receive a certificate, lapel pin and attraction pass. Richmond is an awesome place to live and we encourage everyone to become an ambassador through education and engaging in Richmond Region Tourism's ambassador workshops.
I’ve taken several classes from Sharon and each one has been fun, interesting foods to learn the process. You come away wanting another class. I have signed up for a couple more and am really looking forward to them.
Thank you Karen for the review. I am so excited that you signed up for the Feta and Cottage Cheese & Mascarpone class. There is so much happening that I can't wait to share with everyone. See you in the next class and again Thank you for the review and sharing our classes with your friends. It means more than you can imagine. ~sharon
Fantastic sourdough class. Clear instruction, super knowledgeable teacher, and tons of practical tips I could use immediately. I walked in unsure of some aspects and walked out more confident — and my bread has never looked better. Highly recommend. Thank you Sharon!
I met my friend that I hadn’t seen for 30 years at this cheese class for a reunion! We had the best time seeing each other again and making cheese together. I took my cheese home and made ziti for the family it was so fresh. Used both cheeses. Had some mozzarella left over to serve on tomatoes with our new balsamic reduction recipe! Thanks Sharon! Class is always fabulous and tasty, especially when you serve us your special pretzels for a snack.
Being gluten free is not only tasteless but expensive. Sharon has taught me how to make several delicious gluten free items that are very economical. Her classes are fun, entertaining and very informative. They give me the confidence to get in the kitchen and bake!