KETO Zucchini Pizza Boats
Zucchini Pizza Boats
4 Medium Zucchini
1 small onion
1 tbsp extra virgin olive oil
1 Cup of Ricotta Cheese
1 1/4 cup Mozzarella Cheese Divided
1/4 c Parmesan Cheese
1 tsp Italian Seasoning
1/3 cup mini pepperoni pieces
chopped basil for garnish
Using a spoon remove flesh from zucchini and place the shell into a baking dish. Oven should be set to 450 degrees.
Finely Chop Zucchini Flesh and add in grated onion.
Add oil to hot skillet and cook for 5 minutes. Transfer to a medium bowl and add Marinara, ricotta, 3/4 c Mozzarella, Parmesan and Italian Seasoning. Stir well and add salt & pepper to season.
Divide Mixture among the zucchini boats and top with remaining mozzarella.
Top with Pepperoni.
Bake for 20-30 minutes and garnish with Parmesan and basil.