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Templates for Eclairs & Profiteroles

August 21, 2018

Pate' Choux Pastry is HOT right now and our Eclairs and Profiteroles classes are always full.  If you have taken one of our classes then you know we like to use piping bags and cookie scoops to make uniform sizes for our Eclairs and Profiteroles.  In addition, we LOVE our laminated templates.  They are just one of the tools that helps keep things on track.

Consistency is the key with what ever you are making.  Measure all components to assure that the results are consistent.  If you are having trouble making your Pate' Choux based items then contact us.  If you would like our templates then feel free to download them here.  Print Eclair Template and Profiteroles Template laminate to keep them clean.  Remove laminated sheet prior to baking.






Also in From The Kitchen

Roasted Red Pepper & Goat Cheese Tart

August 05, 2018

When you own your own bakery-cafe you have to be able to think fast.  Our customers are looking for something new, something different and most importantly something Delicious!  This past week a friend of a friend shared a recipe for a Goat Cheese Tart via her blog Celebrate Creativity.

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Here Come The Girl Scouts

July 04, 2018

Girls Scouts Rock! This past week we were thrilled to host a Pizza Party for an Amelia County Girl Scout Troop.  The GIRLS (Go-getter, Innovator, Risk Taker, Leader) showed up expecting a class on how to make pizza from scratch. 

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Cream Puffs can be so Fickle

June 16, 2018

Have you ever made Pate a Choux?  Pate a Choux is a light pastry dough with a high moisture content that steams when baking which creates the puff. The ingredients for Pate a Choux include flour, fat, salt and eggs. Light, airy and puffy they are just delicious. Products can be sweet or savory.   

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