From The Kitchen / Sourdough Discard

Sourdough Summer Corn Fritters

Sourdough Summer Corn Fritters
Crispy on the outside, tender on the inside, and bursting with sweet summer corn — these fritters are the perfect way to use up your sourdough starter discard. Quick to make and packed with flavor, they’re ideal for brunch, snacking, or a light summer supper. Top with crème fraîche, green onions, and a sprinkle of salt for a seasonal bite that tastes like sunshine.

Fun time

Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!

Macaron class

Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)

Awesome Time

Wonderful class, great instructor, easy to follow directions and delicious results.

Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team

Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.

Gluten Free Sourdough Class!

Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!

Your Order

From The Kitchen / Sourdough Discard

Sourdough Summer Corn Fritters

Let customers speak for us