Great time. Delicious cinnamon buns!
We got to make our own batch of cinnamon buns, and taste some pre-made with different flours for comparison. Quite a sugar buzz. It was busy and took the full 2 hours - glad the class was only 6 people; with more it would have been nuts. Fun class with goodies to take home.
Thank you Patience. We are so glad that you enjoyed your class with us at Hobby Hill Farm. Gluten Free can be challenging which is why we go above and beyond with multiple flour options. Anyone who has chosen a GF path knows that there are challenges which can add to the time allotted in a class. We love smaller classes on the GF classes for just these reasons. ~sharon
Gluten Free - Cinnamon Buns
Thank you Nancy. I am so glad we had a chance to catch up on why you provided a 2 star review. Please know anytime you are in our class that there are additional options. Cinnamon Buns are typically served with Cream Cheese Icings but if I had known you preferred Vanilla Buttercream then I would have been happy to assist with making that change. As for texture -this is based on the temperature and agitation of the yeast and the amount of time for proofing. Our recipe is tried and true with each of the 3 brands we had as options. We are available if you need additional assistance. ~sharon