Eclairs & Profiteroles - French Pastries - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Eclairs & Profiteroles - French Pastries

Name: Eclairs & Profiteroles - French Pastries
Brand: Hobby Hill Farm
Price: 72.0 USD
Availability: InStock

$72.00

Date

Pate' Choux Pastry is too die for! Bring your sweet tooth because we will make Vanilla Pastry Cream, Chocolate Ganache and Whipped Cream. Sign up to learn our tricks to making a top notch French Pastry.

Bring an apron and a box to take these tasty treasures home. I guarantee you will be the envy of your family and friends.

Class will run approximately 2 hours.

Eclairs & Profiteroles - French Pastries

Delicious!!

I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!

So fun!

This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!

So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon

French Pastries

Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!

Lots of yummy fun

Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.

1 2 3

I guess I live here now!

I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?

Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.

Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha

I’ll be back!

I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.

Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon

Sourdough class

Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.

Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon

Fun and delicious class!

This was a gift for my mom, it was a great bonding time. We had so much fun learning about techniques and different ways to make the buns. Sharon was a fantastic teacher and so much fun to be around. We are already planning to take another class. It is so much fun and so worth the money!

Hi Jennifer,

Thank you for your amazing review! We love hearing that you and your mom had such a fun and special time together in our Cinnamon Bun class. There’s nothing better than bonding over delicious treats! ️ I am so happy to hear your kind words, and we can’t wait to welcome you both back for another class soon.

Happy baking!

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Eclairs & Profiteroles - French Pastries

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