Eclairs & Profiteroles - French Pastries
I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!
This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!
So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon
Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.
I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!
Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!
Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
Wonderful class, great instructor, easy to follow directions and delicious results.
Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team
Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.