Eclairs & Profiteroles - French Pastries - Hobby Hill Farm

Hobby Hill Farm / Culinary Class

Eclairs & Profiteroles - French Pastries

Name: Eclairs & Profiteroles - French Pastries
Brand: Hobby Hill Farm
Price: 72.0 USD
Availability: InStock

$72.00

Date

Pate' Choux Pastry is too die for! Bring your sweet tooth because we will make Vanilla Pastry Cream, Chocolate Ganache and Whipped Cream. Sign up to learn our tricks to making a top notch French Pastry.

Bring an apron and a box to take these tasty treasures home. I guarantee you will be the envy of your family and friends.

Class will run approximately 2 hours.

Eclairs & Profiteroles - French Pastries

Delicious!!

I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!

So fun!

This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!

So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon

French Pastries

Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!

Lots of yummy fun

Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.

1 2 3

Sourdough 101

We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.

My favorite

I just made this and the lemon curd for my office and it was a hit. Another great class.

Chocolate Dream

Loved this class. Sharon is an awesome instructor.

I guess I live here now!

I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?

Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.

Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha

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Eclairs & Profiteroles - French Pastries

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