Eclairs & Profiteroles - French Pastries
I couldn’t believe I actually made these beautiful delicious eclairs and cream puffs!! Sharon is an excellent teacher. They didn’t last long once I got home!! This won’t be my last class!!
This was a great class to take. I feel like I'll be able to make eclairs on my own, now, which seemed like magic before!
So glad to hear it. Your Eclairs and Puffs looked amazing! Hope you were able to eat every last one of them.
~sharon
Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
Had such a god time learning how to make eclairs. Great teaching, pleasant surroundings and looking forward to taking another class.
This class is great because you learn how to make the sauces and how to use them. Wonderful class as always!
This class led by Sharon was beyond my expectations! I highly recommend this class to not only have gluten-free starter for the future but learn from a pro.
Took the 3 Pie.crust class. Awesome outcome of 3 pies...Spinach feta quiche. Chicken pot pie and cream of coconut. Learned so much from a well planned and ready to hit the ground running (all ingredients ready to go). $$ well spent and fun to boot
Highly recommend
Sharon led the group into preparation of a wonderful Thai cuisine. She had a recipe with delicious ingredients and her method didn’t fail. The Thai salad was easy to make and very tasty. We wrapped it up with a fabulous Thai tea —so good. The best is we got to bring our leftovers home. Thank you, Sharon!
We all had a ball. It is a very straightforward process to learn and Sharon does a wonderful job making sure everyone clicks as she goes along.