Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
My 11yo daughter and I attended the macaron class. I love how Sharon ensured the children were very hands on during the whole process. She did such a great job explaining everything from start to finish. She made it very easy to follow along and all the children did a great job. We have already signed up to try a different class!
Thank you so much for the review Jen. We loved having you in our class and I can't wait to see you both for our Sugar Cookie class in October. ~sharon
We learned so much and had a lot of fun. The family loved the samples we brought home.
We already enjoy making cookies. Would love a class for Adult + Child for decorating holiday cookies…please 🙏.
My daughter and I attended the class and we had so much fun. I am a seasoned cook and this class kept me interested and involved in the baking process. Looking forward to doing another class with my daughter.
My granddaughter and I really enjoyed the class. She has made them one more time since the class. Is there a standard recipe for the cream filling you put in the middle of the cookie?
I took the sourdough class and have been hooked on making it since. Sharon, the instructor was pleasant to work with. She gave instructions, walked us through the process, answered questions, and continued to follow up with us even after the class. I HIGHLY recommend. I will be going back for more lessons.
Great fun with “instructor” chef. Worth every $ and delicious cinnamon buns brought home to cook.
Sharon did a great job instructing and teaching us about gluten sourdough bread. She took us from starter to a beautiful loaf of delicious bread.
I learned so much and was surprised it was so easy. I will be taking more classes from Sharon.
Thank you so much for the review. I loved sharing time with you showing the beginning stages of making great bread. The journey has just begun and the options are so extensive. Looking forward to seeing you in more classes. Happy Baking! ~sharon
Enjoyed learning the process of making sourdough bread with a patient teacher and a fun group.
I'm so glad you had the opportunity to join us for this class. It can be a game changer. There are so many options out there that you literally could make a different bread every day for months. Maybe a new challenge for you? Let me know if you need any assistance. Happy Baking ~Sharon
I have to thank Sharon first she made thinks so easy. My first 5+ loaves weren't up to what I had hoped. No Dutch oven and working from a pan I adjusted and adjusted and kept referring to Sharon's handout. Finally did good cup and pulls and 48 hour cold fermentation. Magic happened!