My 11yo daughter and I attended the macaron class. I love how Sharon ensured the children were very hands on during the whole process. She did such a great job explaining everything from start to finish. She made it very easy to follow along and all the children did a great job. We have already signed up to try a different class!
Thank you so much for the review Jen. We loved having you in our class and I can't wait to see you both for our Sugar Cookie class in October. ~sharon
We learned so much and had a lot of fun. The family loved the samples we brought home.
We already enjoy making cookies. Would love a class for Adult + Child for decorating holiday cookies…please 🙏.
My daughter and I attended the class and we had so much fun. I am a seasoned cook and this class kept me interested and involved in the baking process. Looking forward to doing another class with my daughter.
My granddaughter and I really enjoyed the class. She has made them one more time since the class. Is there a standard recipe for the cream filling you put in the middle of the cookie?
I’ve lost count of how many cooking and baking classes I’ve taken with Sharon. It all started with my search for a cupcake decorating class because, let’s be honest, that’s never been my strong suit. A quick Google search led me to Hobby Hill and, instead of cupcakes, I thought, macarons? Why not?
Before Sharon’s class, I had only one successful macaron attempt (probably beginner’s luck). Every other try ended in cracked, misshapen, edible abominations. But in that first class, she taught us the techniques to make them perfect. From that moment on, I was hooked.
Then came the bread classes…Greek food…Indian cuisine…Croissants… and now, after 25+ classes, I think I basically live here. Sharon’s knowledge, patience, and passion for teaching make every class an incredible experience. Whether you’re a beginner or a seasoned home cook, you’ll walk away with skills you can actually use—and the confidence to tackle recipes that once seemed impossible. If you’re even thinking about taking a class at Hobby Hill, do it. You won’t regret it! You'll probably see me there.....haha
I’ve already signed up for another class! Took the sourdough course and learned a lot. I’ve been baking beautiful boules ever since. Sharon, our instructor has two qualities in a teacher that are so beneficial to adult students; she knows her stuff and she’s real patient. All skill levels felt welcome. The place is very well appointed- they thought of everything and the pre and post class communication is on point. It’s a bit of drive for me but I look forward to attending more classes at hobby hill.
Thank you for the review! Yes, I wish we were everywhere but that just isn' t feasible. Your breads look fabulous and I bet they are every bit as delicious! Looking forward to seeing you at your next class! ~Sharon
Sharon was great! I’m new to sourdough baking and there is a learning curve, but she made the class fun and enjoyable.
Thank you Amy - so glad you enjoyed the class. We are happy to help you in any way! ~sharon
This was a gift for my mom, it was a great bonding time. We had so much fun learning about techniques and different ways to make the buns. Sharon was a fantastic teacher and so much fun to be around. We are already planning to take another class. It is so much fun and so worth the money!
Hi Jennifer,
Thank you for your amazing review! We love hearing that you and your mom had such a fun and special time together in our Cinnamon Bun class. There’s nothing better than bonding over delicious treats! ️ I am so happy to hear your kind words, and we can’t wait to welcome you both back for another class soon.
Happy baking!