Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
My 11yo daughter and I attended the macaron class. I love how Sharon ensured the children were very hands on during the whole process. She did such a great job explaining everything from start to finish. She made it very easy to follow along and all the children did a great job. We have already signed up to try a different class!
Thank you so much for the review Jen. We loved having you in our class and I can't wait to see you both for our Sugar Cookie class in October. ~sharon
We learned so much and had a lot of fun. The family loved the samples we brought home.
We already enjoy making cookies. Would love a class for Adult + Child for decorating holiday cookies…please 🙏.
My daughter and I attended the class and we had so much fun. I am a seasoned cook and this class kept me interested and involved in the baking process. Looking forward to doing another class with my daughter.
My granddaughter and I really enjoyed the class. She has made them one more time since the class. Is there a standard recipe for the cream filling you put in the middle of the cookie?
Learned alot. Can not wait to take this to my kitchen and make these cookies. Great host!
Amazing time and delicious macarons to take home! Sharon did a great job walking the group through making these yummy treats - my daughter and I had a great time. Highly recommend :)
Wonderful class, great instructor, easy to follow directions and delicious results.
Thank you Eddie for the review. So nice to meet you this session. We are so glad that you and your daughter we able to cook together and share an experience with the rest of the group! ~Sharon & The Culinary by Hobby Hill Team
Great class! The pasta was fun and easy to make. Loved the shrimp scampi to go on top. Sharon is a great instructor. I’ve already signed up for a third class.
Sharon’s gluten-free sourdough class was an absolute delight! Her passion for baking and deep knowledge of gluten-free techniques made the experience both educational and inspiring. She explained each step clearly, from starter care to baking the perfect loaf, and offered plenty of hands-on guidance. The class was well-paced, beginner-friendly, and full of helpful tips that made gluten-free baking feel approachable and fun. Plus, the bread we made was delicious—crusty on the outside, soft and tangy on the inside. Highly recommended for anyone looking to master gluten-free sourdough!