GF by Design

Gluten free shouldn't mean giving up the food you love. It should mean learning to make it better.

These classes were built specifically for gluten-free bakers and cooks. Not adapted. Not modified. Designed from the ground up with gluten-free ingredients, gluten-free technique, and real-life results in mind.

Whether you're new to gluten-free baking or you've been at it for years and still feel like something's off, this is where it clicks.

Sourdough. Pasta. Focaccia. Cinnamon buns. Pretzels. Cookies. Sushi. Mochi.

Hands-on. Step-by-step. In a space where your questions belong.

Classes are held in Powhatan, VA, just west of Richmond. Culinary by Hobby Hill is the only place in the Richmond, Charlottesville, and Williamsburg area offering hands-on gluten-free sourdough classes.